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Heart Collection

Cast Iron Heart Shaped Casserole with Heart Knob

20 cm - 1.9L

249,00 €

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Stoneware Coupe 16-piece Dinnerware Set

364,00 €

+10

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Cast Iron Petal Shallow Casserole

26 cm - 2.2L

345,00 € - 399,00 €

Cast Iron Round Casserole

220,00 € - 569,00 €

+16

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Essential 3-ply Stainless Steel 2-piece Frying Pan Set

~~295,00 €~~ 236,00 €

-20%

Discover Your Colour

Colours are what we do. Explore our palette and which hue is best for you.

Baking Bread in Cast Iron

Master the art of bakery-style loaves at home with your cast iron cookware.

Choose the right material

Find out which material best suits your cooking and kitchen style.

Your Casserole Size Guide

Undecided on which size you need? Here's how to choose.

Which Casserole is for You?

View helpful tips on finding the perfect casserole shape for your needs.

10 delicious Cast Iron recipes

Reignite your passion for the culinary arts with our 10 best recipes for cast iron cooking.

World’s Easiest Casserole Bread

RECIPE

World’s Easiest Casserole Bread

The world's easiest casserole bread didn’t receive its name for nothing. It has a short ingredient list and requires no kneading, so you avoid sticky hands. The bread is baked at a high temperature, resulting in a crisp and chewy crust, while staying moist and airy on the inside.

WE USED

Cast Iron Round Casserole

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Boeuf bourguignon

RECIPE

Boeuf bourguignon

If you want to capture the life and soul of French cooking, it can be done in a single stew; boeuf bourguignon. The dish originates from Burgundy, which is home to world-class red wines and Charolais cattle, which were originally preferred for this recipe. In our recipe, we recommend using either beef shoulder, brisket, or chuck, as these cuts have a good marbling of fat. This ensures that the meat retains its juiciness and adds plenty of flavor to the dish.

WE USED

Cast Iron Oval Casserole

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RECIPE

WE USED

Cast Iron Tatin Dish

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Sourdough Casserole Bread

RECIPE

Sourdough Casserole Bread

Casserole bread is already delicious, but by adding sourdough, you take your bread baking to the next level. In addition to providing a tangy flavor, a crispy crust, and an extra moist crumb, sourdough bread is also healthier for you compared to bread made with yeast. The bacteria in the sourdough, particularly the lactic acid content, aid digestion, and sourdough bread naturally contains a higher level of nutrients.

WE USED

Cast Iron Round Casserole

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RECIPE

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RECIPE

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Apple Olive Oil Cake

DIFFICULTY

Easy Easy

PREP TIME

Under 1 Hr. Under 1 Hr.

COOK TIME

Under 2 Hrs. Under 2 Hrs.

SERVES

6-8 6-8

A warm, comforting cake perfect for afternoon tea or as a dessert.

Main INGREDIENTS

Flour

FOR THIS RECIPE WE LOVE TO USE

Stoneware Heritage Rectangular Dish

58,00 €

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Ingredients

Method

Ingredients

270ml olive oil
300g light brown sugar
3 free-range eggs, at room temperature
5ml vanilla extract
600g cake flour
3 teaspoons baking powder
2 teaspoons ground cinnamon
Pinch of salt
300g Granny Smith apples, peeled
1 lemon, juice and zest
1 teaspoon ground cinnamon
80ml milk, at room temperature
1-2 Gala apples, for topping

Lemon Cinnamon Syrup:

100g brown sugar
100ml water
½ lemon, juice only
1 cinnamon stick

To Serve:

Mascarpone

Method
1

Preheat the oven to 160°C and lightly grease the Le Creuset Stoneware 26 cm Heritage Rectangular Dish in Rose Quartz.
2

Make the syrup: Combine all syrup ingredients in a small saucepan. Bring to a gentle simmer over medium heat until the sugar dissolves. Set aside.
3

Prepare the apples: Peel, core, and chop the Granny Smith apples. Place in a saucepan with lemon juice, zest, and cinnamon. Cook over low heat for 5-7 minutes until just softened. Allow to cool.
4

Mix the batter: In a stand mixer fitted with a paddle attachment, beat the olive oil, sugar, eggs, and vanilla until pale and creamy.
5

Combine dry ingredients: Sift together the flour, baking powder, cinnamon, and salt. Add to the wet mixture in batches, alternating with the milk, until a smooth batter forms.
6

Fold in the cooked apples and any juices. Pour the batter into the prepared dish and smooth the top.
7

Decorate: Core and slice the Gala apples thinly. Arrange over the batter in a decorative pattern and sprinkle with a little extra brown sugar.
8

Bake for 1 hour 15 minutes, or until a skewer inserted into the centre comes out clean.
9

Finish: Brush the hot cake with the lemon cinnamon syrup. Allow to cool slightly before slicing.
10

Serve warm with a generous dollop of mascarpone.

Tools for perfection

Toughened Non-Stick Milk Pan

16 cm - 1.6L

135,00 €

Craft Medium Spatula

14,00 €

Stoneware Serving Bowl

24 cm - 2.2L

45,00 €

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Zesty Lime Custard Tarts

RECIPE

Zesty Lime Custard Tarts

If you're searching for a wonderfully simple dessert to prepare in advance during the peak of summer, then these zesty tarts are the perfect choice. Served in Petite Casseroles, they are just the right size to satisfy after-dinner sweet cravings.

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