The world's easiest casserole bread didn’t receive its name for nothing. It has a short ingredient list and requires no kneading, so you avoid sticky hands. The bread is baked at a high temperature, resulting in a crisp and chewy crust, while staying moist and airy on the inside.
Main INGREDIENTS
- Bread & Cereals
Ingredients
Method
Ingredients
- 600 ml water
- 10 g yeast
- 1 tsp. honey
- 450 g wheat flour
- 200 g whole grain flour
- 1 tbsp. flaky salt
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Method
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1Place water, yeast, and honey in a bowl and stir until the yeast and honey are dissolved.
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2Add wheat flour and whole grain flour, then add salt. Mix the dough thoroughly.
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3Cover the dough and let it rise in the refrigerator overnight (10–12 hours).
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4Place a cast iron casserole in the oven and preheat it with the oven to 250°C (fan-assisted). Once both the oven and the casserole are thoroughly heated, remove the casserole from the oven. Sprinkle flour at the bottom of the casserole and pour in the dough.
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5Add the lid to the casserole and return it to the oven. Bake the bread for 30 minutes. Then lower the temperature to 225°C and bake for another 10–15 minutes without the lid.
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6When the bread is done and golden brown, take it out of the oven. Turn the bread out onto a cooling rack and let it cool before slicing.
Tools for perfection
RECIPE
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RECIPE
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Are you in need of a delicious, homemade, gluten free bread in a hurry? Then gluten-free soda bread is the perfect choice! Soda bread has the advantage of not needing to rise. Instead, it’s the baking soda and baking powder that make the bread rise in the oven. This means that in less than 10 minutes your dough will be ready to bake, and before you know it, you will have a loaf that is soft and smells amazing. It pairs perfectly with tapas, served as a side dish, or if it’s time to treat yourself with something delicious without the hassle.
WE USED
Cast Iron Round Casserole
RECIPE
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Crisp and golden on the outside, and soft on the inside – a sourdough perfect for breakfast or side dishes.
WE USED
Cast Iron Oval Bread Oven