Baking Trays and Dishes
Yes – although the terms are often used interchangeably, they refer to slightly different pieces of bakeware:
· A baking tray (or oven tray) is flat and shallow, perfect for biscuits, cookies, pastries, where quick, even cooking is important.
· A baking dish is a broader term and often refers to dishes roasting meat, fish, or vegetables
· A baking tin is deeper and provides structure — it’s typically used for cakes, loaves, muffins, or bread.
Yes, Le Creuset baking trays and dishes are safe for use in conventional, fan-assisted, and gas ovens, and can withstand temperatures up to 240°C. The stoneware range is also freezer, microwave, and dishwasher safe, making it highly versatile. Non-stick trays and tins are designed for effortless food release and easy cleaning, perfect for everyday baking.
For safety and style when handling hot ovenware, we recommend pairing your bakeware with Le Creuset oven gloves, pot holders and trivets — ideal for protecting both your hands and your table.
A baking tray is best for cookies and biscuits, baking dish is better for layered or saucier dishes such as lasagne, moussaka, gratins, cobblers, or crumbles. Le Creuset also offers individual baking dishes, ideal for serving single portions with the same quality and heat retention as larger ovenware.
Le Creuset combines premium craftsmanship and materials to create baking trays and dishes that are both durable and versatile. The non-stick range offers effortless food release and easy cleaning, while stoneware oven-proof dishes ensure even heat retention and can go from oven to table in style. Backed by a comprehensive guarantee, they’re designed to perform for years of everyday baking and special occasions alike.
