Most Popular

Summer Sale

Cast Iron Sauteuse

Cast Iron Sauteuse

24 cm - 3.4L

~~Price reduced from 265,00 € to~~ 185,00 €

-30%

Summer Sale

Cast Iron Sauté Pan with Wooden Handle

Cast Iron Sauté Pan with Wooden Handle

28 cm - 3.6L

~~Price reduced from 245,00 € to~~ 169,00 €

-30%

Summer Sale

Cast Iron Risotto Pot

Cast Iron Risotto Pot

24 cm - 3.1L

~~Price reduced from 295,00 € to~~ 175,00 €

-40%

Summer Sale

Cast Iron Round Casserole with Gold Knob

Cast Iron Round Casserole with Gold Knob

28 cm - 6.7L

~~Price reduced from 395,00 € to~~ 275,00 €

-30%

Summer Sale

Cast Iron Risotto Pot

Cast Iron Risotto Pot

24 cm - 3.1L

~~Price reduced from 295,00 € to~~ 175,00 €

-40%

Summer Sale

Demi Kettle

1.1 L

~~Price reduced from 99,00 € to~~ 69,00 €

-30%

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Discover Your Colour

Colours are what we do. Explore our palette and which hue is best for you.

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Baking Bread in Cast Iron

Master the art of bakery-style loaves at home with your cast iron cookware.

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Choose the right material for your cooking

Find out which material best suits your cooking and kitchen style.

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Bring harmony and serenity to your kitchen with our new blue-green hue.

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Our sophisticated new red, rich in French heritage and flavour.

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Our relaxed new blue with grey undertones, inspired by its textile namesake.

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Vegetarian one pot pasta with mushrooms, zucchini, and spinach

RECIPE

Vegetarian one pot pasta with mushrooms, zucchini, and spinach

A perfect everyday dish with incredible taste.

WE USED

Cast Iron Round Casserole

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Poulet Basquaise

RECIPE

Poulet Basquaise

Succulent on the bone chicken pieces add extra flavour and are cooked with smoked bacon lardons, paprika, onions, sweet peppers, fresh aromatic thyme and a regional dry white wine. A classic stew from the Basque region of France where the flavours of neighbouring Spain have a culinary influence.

WE USED

Cast Iron Round Casserole

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No-Cook Lemon Fridge Tarts

RECIPE

No-Cook Lemon Fridge Tarts

These tarts are a great make-ahead dessert and ideal for sharing. They’re the perfect way to introduce kids into the kitchen – crushing biscuits, melting butter, and squeezing lemons do not get more exciting than this!

WE USED

Stoneware Petite Casserole

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Heirloom Beetroot and Green Harissa Salad

RECIPE

Heirloom Beetroot and Green Harissa Salad

Indulge in a warm salad that celebrates flavour, combining sweet, earthy beets with a vibrant green zingy harissa dressing. Not only does it tick all the boxes in terms of taste, but it's also visually appealing. For a perfect pairing, serve it alongside seared salmon or pan-grilled steaks.

WE USED

Stoneware Heart Serving Bowl

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RECIPE

A cross between a pastry and bread, brioche is a French bread with a high egg and butter content, giving it a tender crumb. This recipe makes 8 pull-apart rolls that are delightful served with butter and jam.

WE USED

Cast Iron Bread Oven

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Moroccan Chicken Tagine

RECIPE

Moroccan Chicken Tagine

Combining fruit with meat, poultry, or fish is typical of North African cuisine, and with a spicy marinade, the overall flavour is not too sweet. As with many tagine or casserole dishes, the flavours do improve when made a day ahead.

WE USED

Cast Iron Tagine

Dining

Lay a table that does your culinary creations justice, with our plates, dishes, accessories and other tableware.

Dine in Style

From dinnerware to serveware, explore pieces for every table and occasion.

Mugs & Espresso Cups

Plates and bowls

Table Accessories

Serving Dishes

Teapots and cafetieres

Teapots & Cafetières

Shop by Colour

Wine Glasses & Tumblers

Wine Glasses & Tumblers

Wine Accessories

Wine Accessories

Table Accessories

Table Accessories

On The Go

Be Inspired

Elevate your dining with our tabletop tips, recipes, latest offers, and more.

30 days to return

For a refund.* Terms apply.

Fast, free delivery

On all orders over 100€.

Lifetime Guarantee

On our cookware collection. Heirlooms in the making.

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