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Cast Iron Round Casserole

245,00 € - 569,00 €

+15

+17

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Cast Iron Oval Bread Oven

29 cm - 1.4L

289,00 €

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Signature Stainless Steel Uncoated Frying Pan

24 cm

219,00 €

Collection Jardin

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Cast Iron Petal Shallow Casserole

26 cm - 2.2L

345,00 € - 399,00 €

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Cast Iron Round Skillet

135,00 € - 235,00 €

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Stoneware Coupe 16-piece Dinnerware Set

364,00 €

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Discover Your Colour

Colours are what we do. Explore our palette and which hue is best for you.

Baking Bread in Cast Iron

Master the art of bakery-style loaves at home with your cast iron cookware.

Your Casserole Size Guide

Undecided on which size you need? Here's how to choose.

10 delicious Cast Iron recipes

Reignite your passion for the culinary arts with our 10 best recipes for cast iron cooking.

Which Casserole is for You?

View helpful tips on finding the perfect casserole shape for your needs.

Everyday Ovenware Essentials

One collection with endless possibilities.

World’s Easiest Casserole Bread

RECIPE

World’s Easiest Casserole Bread

The world's easiest casserole bread didn’t receive its name for nothing. It has a short ingredient list and requires no kneading, so you avoid sticky hands. The bread is baked at a high temperature, resulting in a crisp and chewy crust, while staying moist and airy on the inside.

WE USED

Cast Iron Round Casserole

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Carrot Cake Cupcakes

RECIPE

Carrot Cake Cupcakes

Soft, spiced cupcakes loaded with carrots, pecans, and pineapple, topped with a tangy cream cheese icing. Perfect for Easter, breakfast, or an afternoon treat.

WE USED

12 Cup Muffin Tray

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Lemon Tart

RECIPE

Lemon Tart

A tangy and light dessert or teatime accompaniment for lazy afternoons in the sun.

WE USED

Stoneware Fluted Flan Dish

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Sourdough Casserole Bread

RECIPE

Sourdough Casserole Bread

Casserole bread is already delicious, but by adding sourdough, you take your bread baking to the next level. In addition to providing a tangy flavor, a crispy crust, and an extra moist crumb, sourdough bread is also healthier for you compared to bread made with yeast. The bacteria in the sourdough, particularly the lactic acid content, aid digestion, and sourdough bread naturally contains a higher level of nutrients.

WE USED

Cast Iron Round Casserole

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Baked Eggs in Phyllo Pastry

RECIPE

Baked Eggs in Phyllo Pastry

Elevate your breakfast or brunch with this delightful dish. Each serving features a perfectly baked egg nestled in a crispy, golden phyllo pastry cup, creating a beautiful contrast of textures. An elegant yet simple dish, sure to impress your guests and become a favourite at your table.

WE USED

Stoneware Jardin Petite Casserole

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