Caramelised cauliflower served on labneh paired with bold and zesty flavours.
Main INGREDIENTS
- Vegetables
Ingredients
Method
Ingredients
- 1 large cauliflower
- 2 tablespoons harissa paste
- 2 tablespoons butter
- Olive oil
To serve:
- 10g coriander
- 70g pomegranate seeds
- 50g pine nuts, toasted
- Charred lemon halves
- 150g Labneh
-
Method
-
1Preheat the oven to 200 °C.
-
2Remove the leaves from the cauliflower and trim the base so it sits flat. Slice the cauliflower into thick steaks, about 2.5–3 cm each, keeping the core intact so the slices hold together. Any loose florets can be cooked alongside the steaks.
-
3Heat the Le Creuset Cast Iron 28cm Shallow Casserole over medium heat and add a generous drizzle of olive oil. Once hot, place the cauliflower steaks into the casserole in a single layer. Season well. Fry for 4–5 minutes, until the underside is deeply golden and caramelised. Add the butter and harissa to the pan and allow it to melt around the steaks.
-
4Flip the steaks carefully and reduce the heat slightly. Baste the harissa butter over the cauliflower as it cooks. Continue frying for another 6–8 minutes, or until the steaks are tender when pierced with a knife but still hold their shape.
-
5To serve, spread the labneh onto a serving plate. Arrange the cauliflower steaks on top. Scatter over the toasted pine nuts, pomegranate seeds, and coriander. Drizzle with the harissa butter from the casserole and serve warm with the charred lemon.
Tools for perfection
More of our favorite recipes
Find everything from classic dishes, beautiful cakes and exotic specialities.
RECIPE
Salty Caramel Popcorn
A perfect sweet treat or movie-night snack.
WE USED
Cast Iron Shallow Casserole
RECIPE
Normandy-Inspired Cider Braised Chicken with Onion and Wild Mushrooms
Braised in apple cider and a modern expression of the traditional coq au vin.
WE USED
Cast Iron Shallow Casserole with Black Interior
RECIPE
Spicy Tomato and Chorizo Macaroni and Cheese
A classic comfort dish elevated with chorizo and best served at lunch.
WE USED
Cast Iron Shallow Casserole
RECIPE
Apple and Almond Cake
A golden, aromatic bake packed with tender fruit and finished with a crisp, nutty topping.
WE USED
Cast Iron Shallow Casserole
