Cinnamon French Toast with Seasonal Berries

DIFFICULTY
Easy Easy
PREP TIME
Under 30 Min. Under 30 Min.
COOK TIME
Under 30 Min. Under 30 Min.
SERVES
2-4 2-4
Cinnamon French Toast with Seasonal Berries
Cinnamon lends a touch of warmth to this tasty breakfast treat. Serve with seasonal mixed berries.
Main INGREDIENTS
  • Bread & Cereals
FOR THIS RECIPE WE LOVE TO USE
Cast Iron Sauté Pan with Wooden Handle
275,00 €
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Cast Iron Sauté Pan with Wooden Handle
Ingredients
Method

Ingredients

  • 6 free range eggs
  • 100ml milk
  • 5ml vanilla extract
  • 1 pinch of salt
  • 2g cinnamon
  • 1 loaf ciabatta
  • 50g butter
  • Olive oil
  • Honey or maple syrup, to serve
  • Creme fraiche, to serve
  • Mixed berries, to serve

  • Method

  • 1
    Beat the eggs and milk together. Add the vanilla extract, salt, and cinnamon, and pour into a shallow tray.
  • 2
    Slice the ciabatta to a medium thickness. Lay the bread into the egg mix and allow it to soak for a minute or two, then flip over and soak on the other side for another minute.
  • 3
    Heat a Le Creuset 28cm Signature Sauté Pan over medium heat and melt 1 teaspoon of butter with a splash of olive oil. Once the butter starts to foam, add a few slices of the soaked bread and fry until golden and caramelised, then flip over and repeat on the other side.
  • 4
    Repeat with the remaining soaked slices. Serve immediately with a generous dollop of creme fraiche, drizzled honey and fresh berries.

Tools for perfection

Stoneware Stackable Ramekin
4 out of 5 Customer Rating
Stoneware Stackable Ramekin
8 cm - 0.2L
18,00 €
+15
+17
3 for 2
Stoneware Side Plate
4.8 out of 5 Customer Rating
Stoneware Side Plate
22 cm
24,00 €
+14
+16
Stoneware Mug
4.8 out of 5 Customer Rating
Stoneware Mug
0.35 L
18,00 €
+30
+32
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