Fondue Sets: Your Complete Guide
Fondue originated in Switzerland, but variations like fondue Savoyarde are popular in and outside of France. Le Creuset celebrates these shared culinary roots with cookware that elevates both tradition and innovation.
Our cast iron fondue sets bring bold flavours and good company to the table. Perfect for cheese, chocolate or broth, they hold heat beautifully and clean up with ease. Designed for slow moments, shared bites, and memories made around the pot.
What to consider when buying a fondue set
Choosing the right fondue set means thinking about how you'll use it, what types of fondue you'll make, and how many guests you'll serve. Here are key features to evaluate:
Heat Source
An alcohol burner provides steady, adjustable heat – gentle enough to melt cheese and strong enough to keep meat perfectly cooked, ensuring your fondue stays warm and enjoyable throughout.
The burner can be used with alcohol or paste fuel (not included). For even greater versatility, the cast iron pot can also be preheated directly on any hob, including induction, before serving.
Accessories
A complete fondue set typically includes:
- Colour-coded forks or skewers
- A splash guard, especially useful for meat or oil fondues
- A stable stand or rechaud to hold the pot securely
- A burner for gentle, adjustable heating
Our set includes six colour-coded forks, a durable cast iron splash guard, a sturdy cast iron rechaud for stability, and a fondue burner with snuffer for safe heat control.
Pick your Fondue
Cheese fondue
Traditionally served in ceramic or cast iron pots, perfect for melting hard cheeses like Emmental and Gruyère. Cast iron retains heat exceptionally well, ideal for long meals without reheating.
What to dip?
- Crusty bread cubes
- Boiled potatoes
- Steamed broccoli or cauliflower
Meat fondue
Also known as fondue Bourguignonne, this style uses hot oil or broth to cook cuts of meat or seafood. It requires a sturdy pot that can withstand high temperatures, often paired with a burner or electric base.
What to dip?
- Cubes of beef, chicken or pork
- Shrimp
- Mushrooms, zucchini
Chocolate fondue
For dessert, chocolate fondue turns fruit, marshmallows, and biscuits into an indulgent treat, best enjoyed warm and silky for easy dipping.
What to dip?
- Strawberries, bananas
- Marshmallows
- Pound cake, cookies
Fondue FAQs
A complete fondue set typically includes:
· A fondue pot
· A rechaud or base stand
· A fondue burner with snuffer (fuel paste not included)
· A set of 6 colour-coded Fondue forks to avoid mix-ups
The key to unforgettable cheese fondue lies in:
· Choosing quality cheeses, such as Gruyère or Emmental
· Using dry white wine to emulsify and enhance flavour
· Maintaining a smooth, creamy consistency, often with cornstarch or flour
· Subtle flavour additions, like garlic rubbed into the pot for aroma or a dash of nutmeg.
Le Creuset blends heritage craftsmanship with modern functionality. Our enameled cast iron fondue sets retain heat, clean up easily, and are crafted to last a lifetime—making every shared meal an experience.
If you’re looking for a pot that can handle rich melted cheese, silky chocolate, or even sizzling meat fondues, cast iron is a versatile option. It retains and distributes heat evenly, keeping fondue at the right temperature from first dip to last. Durable and timeless, it works beautifully whether you’re planning a cosy dessert for two or a full meal to share.
· Cheese: Bread cubes, boiled potatoes, broccoli, cauliflower, apples
· Chocolate: Strawberries, banana slices, cookies, marshmallows, pound cake
· Meat (oil or broth): Cubes of beef, chicken, pork, shrimp, mushrooms, zucchini
Use a burner or electric base for consistent heat. Stir occasionally and never overheat chocolate—gentle heat is key.
- Allow the pot to cool before cleaning
- Soak in warm water to loosen residue
- Use mild detergent and a soft sponge (avoid abrasive pads)
- For tough spots, fill with warm water and a bit of baking soda, then simmer briefly
Le Creuset’s enamel coating helps prevent sticking and simplifies cleanup.
Traditionally, dry white wine or warm tea is served. Avoid cold water, as it may cause the cheese to harden in your stomach—this is a Swiss custom that adds to the experience.
Yes, but always:
· Use a sturdy cast iron or stainless steel pot
· Never fill with oil above the halfway point
· Have splash guards and keep flammable materials away
· Supervise the burner at all times
Fondue recipes to try at home
Looking for inspiration? Explore our favourite fondue recipes.
More to Explore
Are you interested in helpful tips and tricks for your cookware, finding colourful inspiration for your kitchen, or exploring delightful new recipes to try? We have a wide variety of guides and articles available for you to gain inspiration from. Feel free to take a look and explore!
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