Add some heat to your dishes and pack a flavour punch with this delicious mango salsa. Sweet mango is paired with fiery chilli and jalapenos to create a colourful, spicy salsa.
Main INGREDIENTS
- Fruit
Ingredients
Method
Ingredients
- 1-2 jalapeño chillis
- 3 small mangos, cut into small cubes
- 1 red pepper, finely diced
- ½ cucumber, peeled and finely diced
- 1 red onion, diced
- ½ bunch of fresh coriander, chopped
- 2 garlic cloves, finely chopped
- ¼ tbsp each of salt, chilli powder and ground cumin
- Black pepper from the mill, freshly ground to taste
- 3 tbsp lime juice
- 1 tbsp cider vinegar
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Method
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1Cut the jalapeño in half, remove the seeds and skins, rinse, dry and cut into small cubes.
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2Mix the prepared jalapeño with the diced mango, paprika, cucumber and onion in a large bowl. Add salt and the remaining spices and mix. Season everything with lime juice and cider vinegar.
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3Leave covered in the fridge for one hour before serving with the shrimp tacos.
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4You can store mango salsa in an airtight container in your refrigerator for up to two days. However, mangoes become increasingly softer and the texture of the salsa will change.
