Mango Salsa

DIFFICULTY
Easy Easy
PREP TIME
Under 30 Min. Under 30 Min.
SERVES
6-8 6-8
Mango Salsa
Add some heat to your dishes and pack a flavour punch with this delicious mango salsa. Sweet mango is paired with fiery chilli and jalapenos to create a colourful, spicy salsa.
Main INGREDIENTS
  • Fruit
Ingredients
Method

Ingredients

  • 1-2 jalapeño chillis
  • 3 small mangos, cut into small cubes
  • 1 red pepper, finely diced
  • ½ cucumber, peeled and finely diced
  • 1 red onion, diced
  • ½ bunch of fresh coriander, chopped
  • 2 garlic cloves, finely chopped
  • ¼ tbsp each of salt, chilli powder and ground cumin
  • Black pepper from the mill, freshly ground to taste
  • 3 tbsp lime juice
  • 1 tbsp cider vinegar

  • Method

  • 1
    Cut the jalapeño in half, remove the seeds and skins, rinse, dry and cut into small cubes.
  • 2
    Mix the prepared jalapeño with the diced mango, paprika, cucumber and onion in a large bowl. Add salt and the remaining spices and mix. Season everything with lime juice and cider vinegar.
  • 3
    Leave covered in the fridge for one hour before serving with the shrimp tacos.
  • 4
    You can store mango salsa in an airtight container in your refrigerator for up to two days. However, mangoes become increasingly softer and the texture of the salsa will change.