Most Popular

Introductory Price

Latest Arrival

Cast Iron Shallow Casserole

28 cm - 2.8L

265,00 €

Best Seller

Stoneware Coupe 16-piece Dinnerware Set

364,00 €

+10

Exclusive

Best Seller

Cast Iron Petal Shallow Casserole

26 cm - 2.2L

345,00 € - 399,00 €

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Cast Iron Round Casserole

220,00 € - 569,00 €

+16

+18

Heart Collection

Cast Iron Heart Shaped Casserole with Heart Knob

20 cm - 1.9L

249,00 €

Essential 3-ply Stainless Steel 2-piece Frying Pan Set

295,00 €

Discover Your Colour

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Baking Bread in Cast Iron

Master the art of bakery-style loaves at home with your cast iron cookware.

Choose the right material

Find out which material best suits your cooking and kitchen style.

Your Casserole Size Guide

Undecided on which size you need? Here's how to choose.

Which Casserole is for You?

View helpful tips on finding the perfect casserole shape for your needs.

10 delicious Cast Iron recipes

Reignite your passion for the culinary arts with our 10 best recipes for cast iron cooking.

World’s Easiest Casserole Bread

RECIPE

World’s Easiest Casserole Bread

The world's easiest casserole bread didn’t receive its name for nothing. It has a short ingredient list and requires no kneading, so you avoid sticky hands. The bread is baked at a high temperature, resulting in a crisp and chewy crust, while staying moist and airy on the inside.

WE USED

Cast Iron Round Casserole

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Boeuf bourguignon

RECIPE

Boeuf bourguignon

If you want to capture the life and soul of French cooking, it can be done in a single stew; boeuf bourguignon. The dish originates from Burgundy, which is home to world-class red wines and Charolais cattle, which were originally preferred for this recipe. In our recipe, we recommend using either beef shoulder, brisket, or chuck, as these cuts have a good marbling of fat. This ensures that the meat retains its juiciness and adds plenty of flavor to the dish.

WE USED

Cast Iron Oval Casserole

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Salad with green lentils, grilled pointed cabbage, and grilled halloumi

RECIPE

Salad with green lentils, grilled pointed cabbage, and grilled halloumi

WE USED

Stoneware Oval Serving Platter

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Sourdough Casserole Bread

RECIPE

Sourdough Casserole Bread

Casserole bread is already delicious, but by adding sourdough, you take your bread baking to the next level. In addition to providing a tangy flavor, a crispy crust, and an extra moist crumb, sourdough bread is also healthier for you compared to bread made with yeast. The bacteria in the sourdough, particularly the lactic acid content, aid digestion, and sourdough bread naturally contains a higher level of nutrients.

WE USED

Cast Iron Round Casserole

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Banana Bread

RECIPE

Banana Bread

This is one of the easiest banana breads you’ll ever make. Serve this moist, delicious bread straight out of the oven with salted butter.

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Zesty Lime Custard Tarts

RECIPE

Zesty Lime Custard Tarts

If you're searching for a wonderfully simple dessert to prepare in advance during the peak of summer, then these zesty tarts are the perfect choice. Served in Petite Casseroles, they are just the right size to satisfy after-dinner sweet cravings.

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Olive Tapenade

Name: Olive Tapenade
Prep time: 30 min
Total time: 30 min
Yield: 4-6
Cuisine: french
Ingredients: ||200g black olives, pitted ||100g green olives, pitted ||1 lemon, juice and zest ||2 tablespoons capers ||30g parsley, chopped ||1 garlic clove ||Olive oil ||Salt ||Black pepper; To serve: ||Toasted sourdough/baguette slices ||Whipped ricotta ||Chopped parsley ||Olive oil

DIFFICULTY

Easy Easy

PREP TIME

Under 30 Min. Under 30 Min.

SERVES

4-6 4-6

The perfect tapas for your snack platter.

Main INGREDIENTS

Vegetables

Ingredients

Method

Ingredients

200g black olives, pitted
100g green olives, pitted
1 lemon, juice and zest
2 tablespoons capers
30g parsley, chopped
1 garlic clove
Olive oil
Salt
Black pepper

To serve:

Toasted sourdough/baguette slices
Whipped ricotta
Chopped parsley
Olive oil

Method
1

Place the black and green olives, lemon juice and zest, capers, parsley, and garlic into the bowl of a food processor. Pulse until the mixture is finely chopped but still has some texture. With the motor running, slowly drizzle in olive oil until a coarse paste forms. Add lemon and seasoning to your taste.
2

Transfer the mixture to the Le Creuset Stoneware Petite Casseroles and drizzle lightly with extra olive oil.
3

Serve the tapenade spread over toasted sourdough or baguette slices with the whipped ricotta as the base and a sprinkle of chopped parsley.