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World’s Easiest Casserole Bread

RECIPE

World’s Easiest Casserole Bread

The world's easiest casserole bread didn’t receive its name for nothing. It has a short ingredient list and requires no kneading, so you avoid sticky hands. The bread is baked at a high temperature, resulting in a crisp and chewy crust, while staying moist and airy on the inside.

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Cast Iron Round Casserole

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RECIPE

Boeuf bourguignon

If you want to capture the life and soul of French cooking, it can be done in a single stew; boeuf bourguignon. The dish originates from Burgundy, which is home to world-class red wines and Charolais cattle, which were originally preferred for this recipe. In our recipe, we recommend using either beef shoulder, brisket, or chuck, as these cuts have a good marbling of fat. This ensures that the meat retains its juiciness and adds plenty of flavor to the dish.

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Sourdough Casserole Bread

Casserole bread is already delicious, but by adding sourdough, you take your bread baking to the next level. In addition to providing a tangy flavor, a crispy crust, and an extra moist crumb, sourdough bread is also healthier for you compared to bread made with yeast. The bacteria in the sourdough, particularly the lactic acid content, aid digestion, and sourdough bread naturally contains a higher level of nutrients.

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RECIPE

Banana Bread

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RECIPE

Zesty Lime Custard Tarts

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Stoneware Petite Casserole

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Black Offer

Cast Iron Shallow Casserole

Name: Cast Iron Shallow Casserole
SKU: 21180306724430
Price: 284.00 EUR
Availability: InStock

~~355,00 €~~ 284,00 €

incl. VAT

-20%

Black Friday

Valid from 21st November to 1st December 2025.
Not in conjunction with any other offers, free gift with purchase, or coupon codes. T&Cs Apply.

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Cast Iron Shallow Casserole

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~~355,00 €~~ 284,00 €

incl. VAT

-20%

Delivery fee may apply

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30 days to return

Lifetime Warranty

On cast iron cookware

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Set of 2 Handle Grips

30,00 €

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15 cm

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Stoneware Heritage Rectangular Dish

19 cm - 1.1L

45,00 €

Mini Salt and Pepper Mill Set

11 cm

~~64,00 €~~ 48,00 €

Crafted at our original French foundry, our cast iron pieces are the stuff of culinary legend. This shallow casserole is no exception. The large flat shape and shallow sides make it perfect for browning meat and vegetables, simmering casseroles, stir frying and baking. It enhances caramelisation, for moreish mouthfuls.

Features:

Stay cool: our heat resistant knob (up to 260°C) is designed for a better grip, even when using oven gloves to lift the lid.
Quick cleanup: a light enamel interior helps make cleaning easier.
Handles like a dream: thanks to our large handles, you can easily move from hob to oven to table, even when wearing oven gloves.
A real workhorse: fit for the oven, hob, induction or under the grill.
Great tasting food: the cast iron construction retains heat for even cooking and browning. Your delicious creations will also stay warmer at the table for longer.
Locks in moisture: our tight-fitting lid helps boost moisture and enhances flavour, for perfectly cooked food.
Easy-grip: its stylish and comfortable handles allow for safe lifting.
A rainbow of colour: available in an array of colours, our range will inject a pop of vibrant hues in your kitchen.
Not too hot: cook with a steady, low to medium heat to take care of your cast iron and enjoy delicious results.
Best in class: our products are crafted from the finest materials in facilities around the world, ensuring the quality you expect from Le Creuset.

Material:

Enamelled Cast Iron

Manufactured in:

France

Warranty:

Lifetime

SKU:

21180306724430

Delivery 10€ • 3 to 6 business days. Free delivery on orders of 100€ or more. Return Policy 30 days to return. All orders placed from November 1st 2025 up to and including December 31st 2025 can be returned up to January 31st 2026.
View full details here

Temperature Range:

-23℃ to 260℃

Storage:

Freezer Compatible

Before First Use:

Enjoy unboxing your new purchase! (And make sure to remove the labels and packaging.)
Wash your Le Creuset product in warm, soapy water; then rinse and dry thoroughly.

Cooking:

Stay protected – always use oven gloves when handling anything hot.
We recommend using Le Creuset Silicone Tools or wooden/heat-resistant plastic tools. Metal utensils may be used with care but they should not be used harshly or scraped over the cooking surface as this may cause damage
Use the product on the most appropriately sized hob ring — it’ll make your food cook more evenly, and reduce the risk of damage to the handles and sides. This is especially important on induction hobs: if you use the wrong-sized ring, there’s a risk the hob won't ‘recognise’ the product.
Cooking on a medium or low heat gets the best results — even for frying and searing. Let the product heat up gradually for great tasting food that’s cooked evenly. If you do need to use a higher heat, lower the setting once the desired heat has been reached.
Never slide the product on any glass-topped hob/stove top, as this may cause damage to the product base and the glass. Instead, always lift the product on and off, or across the surface.

Cleaning:

Wait for your product to cool down before you start cleaning it.
Wipe any leftovers off the base and sides of the product. If there’s food stuck on, fill the product with warm, soapy water and let it soak for 15 to 20 minutes before washing as usual.
Do not use abrasive cleaning agents or metal, harsh abrasive or very stiff cleaning pads or brushes on any of the surfaces.
Dry well after washing and store in a dry place.
Casserole body: Casseroles with built-in cast iron and phenolic handles are dishwasher-safe. However, constant dishwashing may lead to dulling of the enamel finish.
Casserole lid: Lids with stainless steel and phenolic knobs are dishwasher-safe. Lids with gold, iridescent, copper and black nickel knobs should be hand-washed to maintain their finish.

Grill

Oven

Electric Hob

Ceramic Glass Cooktop

Gas Hob

Induction Hob

A B C D E F G

27.8 4.8 11.9 35.2 20.1 2.2 4.21

31.7 5.7 13.5 40.2 23.4 3.5 5.56

Note:

A = Width; B = Depth; C = Height; D = Length; E = Base Diameter; F = Capacity; G = Weight;
Sizes are shown in cm, capacity in L, and weight in kg

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