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Heart Collection

Cast Iron Heart Shaped Casserole with Heart Knob

20 cm - 1.9L

249,00 €

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Cast Iron Petal Shallow Casserole

26 cm - 2.2L

345,00 € - 399,00 €

Cast Iron Round Casserole

220,00 € - 569,00 €

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Essential 3-ply Stainless Steel 2-piece Frying Pan Set

~~295,00 €~~ 236,00 €

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Discover Your Colour

Colours are what we do. Explore our palette and which hue is best for you.

Baking Bread in Cast Iron

Master the art of bakery-style loaves at home with your cast iron cookware.

Choose the right material

Find out which material best suits your cooking and kitchen style.

Your Casserole Size Guide

Undecided on which size you need? Here's how to choose.

Which Casserole is for You?

View helpful tips on finding the perfect casserole shape for your needs.

10 delicious Cast Iron recipes

Reignite your passion for the culinary arts with our 10 best recipes for cast iron cooking.

World’s Easiest Casserole Bread

RECIPE

World’s Easiest Casserole Bread

The world's easiest casserole bread didn’t receive its name for nothing. It has a short ingredient list and requires no kneading, so you avoid sticky hands. The bread is baked at a high temperature, resulting in a crisp and chewy crust, while staying moist and airy on the inside.

WE USED

Cast Iron Round Casserole

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Boeuf bourguignon

RECIPE

Boeuf bourguignon

If you want to capture the life and soul of French cooking, it can be done in a single stew; boeuf bourguignon. The dish originates from Burgundy, which is home to world-class red wines and Charolais cattle, which were originally preferred for this recipe. In our recipe, we recommend using either beef shoulder, brisket, or chuck, as these cuts have a good marbling of fat. This ensures that the meat retains its juiciness and adds plenty of flavor to the dish.

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Cast Iron Oval Casserole

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RECIPE

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Cast Iron Tatin Dish

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Sourdough Casserole Bread

RECIPE

Sourdough Casserole Bread

Casserole bread is already delicious, but by adding sourdough, you take your bread baking to the next level. In addition to providing a tangy flavor, a crispy crust, and an extra moist crumb, sourdough bread is also healthier for you compared to bread made with yeast. The bacteria in the sourdough, particularly the lactic acid content, aid digestion, and sourdough bread naturally contains a higher level of nutrients.

WE USED

Cast Iron Round Casserole

view recipe

RECIPE

view recipe

RECIPE

view recipe

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Heart Collection

Heart Springform Tin

Name: Heart Springform Tin
SKU: 46070250011100
Price: 40.00 EUR
Availability: InStock

40,00 €

incl. VAT

Gift with Purchase

Purchase for €150 or more and receive a Stoneware Heart Dish for free. Value: €25. Offer valid from 01/02/2026 - 28/02/2026. The offer does not apply to already discounted items and cannot be combined with discount codes. Terms & Conditions apply.

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Quantity

Heart Springform Tin

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40,00 €

incl. VAT

Delivery fee may apply

Free Standard Shipping

On orders over 100€

30 days to return

Lifetime Warranty

On cast iron cookware

Complete your collection...

Stoneware Mixing Bowl

2 L

49,00 €

Craft Basting Brush

15,00 €

Make your sweet treats even sweeter with this adorable heart shaped springform tin. Use it in just the same way as a regular springform to create uniquely shaped cakes with no extra effort. The smooth surface releases food effortlessly, for great looking results and easy cleaning. What’s not to love?

Features:

Best in class: our products are crafted from the finest materials in facilities around the world, ensuring the quality you expect from Le Creuset.

Material:

Non-stick Coated Carbon Steel

Manufactured in:

China

Warranty:

Lifetime

SKU:

46070250011100

Delivery 10€ • 3 to 6 business days. Free delivery on orders of 100€ or more. Return Policy 30 days to return. All orders placed from November 1st 2025 up to and including December 31st 2025 can be returned up to January 31st 2026.
View full details here

Storage:

Freezer Compatible

Before First Use:

Enjoy unboxing your new purchase! (And make sure to remove the labels and packaging.)

Cooking:

Stay protected – always use oven gloves when handling anything hot.
We recommend to only use Le Creuset Silicone Tools, wooden or heat-resistant plastic tools. DO NOT use knives or metal utensils, doing so may cause marks and scratches on the enamel surface of the product.

Cleaning:

Wait for your product to cool down before you start cleaning it.
After each use, hand wash your bakeware with warm soapy water.
Do not use abrasive cleaning agents or metal, harsh abrasive or very stiff cleaning pads or brushes on any of the surfaces.
Dry well after washing and store in a dry place.