Signature Stainless Steel Pasta Pot Insert

Freezer Compatible

Dishwasher Safe

• Enjoy unboxing your new purchase! (And make sure to remove the labels and packaging.)

• Wash your Le Creuset product in warm, soapy water; then rinse and dry thoroughly.

• Stay protected – always use oven gloves when handling anything hot.

• Use the product on the most appropriately sized hob ring — it’ll make your food cook more evenly, and reduce the risk of damage to the handles and sides. This is especially important on induction hobs: if you use the wrong-sized ring, there’s a risk the hob won't ‘recognise’ the product.

• Cooking on a medium or low heat gets the best results — even for frying and searing. Let the product heat up gradually for great tasting food that’s cooked evenly. If you do need to use a higher heat, lower the setting once the desired heat has been reached.

• For induction hob cooking, avoid using the ‘boost’ function as it should only be used for rapid heating large volumes of water.

• Never slide the product on any glass-topped hob/stove top, as this may cause damage to the product base and the glass. Instead, always lift the product on and off, or across the surface.

• If you're using salt, don't pour it directly onto the stainless steel surface. To avoid damage, add it to hot cooking liquid or food.

• When hot, rest it on a heat resistant surface.

• Wait for your product to cool down before you start cleaning it.