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Eggs en Cocotte
DIFFICULTY
Easy
COOK TIME
Under 30 Min.
RECIPE
Eggs en Cocotte
A classic French baked egg breakfast, individually served with sour cream and bread.
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Classic Ratatouille
DIFFICULTY
Average
COOK TIME
Under 2 Hrs.
RECIPE
Classic Ratatouille
An iconic French vegetable dish that captures the polish and restraint of French cooking – colourful, comforting, and served with polenta or pasta.
WE USED
Cast Iron Everyday Pan
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Roasted Provencal Fish
DIFFICULTY
Average
COOK TIME
Under 2 Hrs.
RECIPE
Roasted Provencal Fish
This one-pan roasted fish recipe is a vibrant, rustic dish that brings the flavours of the South of France straight to the table.
WE USED
Cast Iron Everyday Pan
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Smash Burgers
DIFFICULTY
Easy
COOK TIME
Under 30 Min.
RECIPE
Smash Burgers
Juicy burger patties smashed on the barbecue. Stack with melted cheese and onions and drizzle with mayonnaise and hot sauce.
WE USED
Cast Iron BBQ Outdoor Rectangular Griddle
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Bouillabaisse
DIFFICULTY
Average
COOK TIME
Under 1 Hr.
RECIPE
Bouillabaisse
This classic one-pot Provencal fisherman’s stew is a reminder of how simple ingredients can yield extraordinary results.
WE USED
Cast Iron Round Casserole
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Marry Me Shrimp Linguine
DIFFICULTY
Easy
COOK TIME
Under 30 Min.
RECIPE
Marry Me Shrimp Linguine
A coastal twist on the classic Marry Me Chicken with the same signature creamy sun-dried tomato sauce. An effortless pasta perfect for weeknights or casual entertaining.
WE USED
Cast Iron Round Casserole
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Mixed Berry and Rhubarb Pie
DIFFICULTY
Average
COOK TIME
Under 2 Hrs.
RECIPE
Mixed Berry and Rhubarb Pie
A lighter pie filled to the brim with juicy tart berries and rhubarb - perfect for an Easter tea table or as a dessert served with ice cream.
WE USED
Cast Iron Petal Shallow Casserole
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Carrot Cake Cupcakes
DIFFICULTY
Easy
COOK TIME
Under 30 Min.
RECIPE
Carrot Cake Cupcakes
Soft, spiced cupcakes loaded with carrots, pecans, and pineapple, topped with a tangy cream cheese icing. Perfect for Easter, breakfast, or an afternoon treat.
WE USED
12 Cup Muffin Tray
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Sourdough Bread
DIFFICULTY
Difficult
COOK TIME
Under 1 Hr.
RECIPE
Sourdough Bread
Crisp and golden on the outside, and soft on the inside – a sourdough perfect for breakfast or side dishes.
WE USED
Cast Iron Oval Bread Oven
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The Best Cinnamon Rolls
DIFFICULTY
Easy
COOK TIME
Under 30 Min.
RECIPE
The Best Cinnamon Rolls
These warm and fluffy cinnamon rolls are sure to impress whether it’s at the breakfast table or alongside your afternoon coffee.
WE USED
Cast Iron Shallow Casserole
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Tiramisu Overnight Oats
DIFFICULTY
Easy
COOK TIME
Over 2 Hrs.
RECIPE
Tiramisu Overnight Oats
Upgrade your breakfast routine with the delicious and protein-packed overnight oats tiramisu.
WE USED
Stoneware Stackable Ramekin
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Chili con Carne
DIFFICULTY
Easy
COOK TIME
Under 1 Hr.
RECIPE
Chili con Carne
A real crowd-pleaser – easy and delicious chili con carne. A warm and filling dish where it’s easy to sneak in extra vegetables. A meal that can be cooked over an open fire with the whole family.
WE USED
Cast Iron BBQ Outdoor Round Casserole
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