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Chicken Meatballs with Quinoa Salad and Green Goddess Dressing
DIFFICULTY
Easy
COOK TIME
Under 30 Min.
RECIPE
Chicken Meatballs with Quinoa Salad and Green Goddess Dressing
Crispy chicken meatballs with fresh herbs and a creamy green goddess dressing—perfect for a light and quick meal.
WE USED
Cast Iron Shallow Casserole
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Salty Caramel Popcorn
DIFFICULTY
Average
COOK TIME
Under 1 Hr.
RECIPE
Salty Caramel Popcorn
A perfect sweet treat or movie-night snack.
WE USED
Cast Iron Shallow Casserole
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Normandy-Inspired Cider Braised Chicken with Onion and Wild Mushrooms
DIFFICULTY
Easy
COOK TIME
Under 1 Hr.
RECIPE
Normandy-Inspired Cider Braised Chicken with Onion and Wild Mushrooms
Braised in apple cider and a modern expression of the traditional coq au vin.
WE USED
Cast Iron Shallow Casserole with Black Interior
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Spicy Tomato and Chorizo Macaroni and Cheese
DIFFICULTY
Easy
COOK TIME
Under 2 Hrs.
RECIPE
Spicy Tomato and Chorizo Macaroni and Cheese
A classic comfort dish elevated with chorizo and best served at lunch.
WE USED
Cast Iron Shallow Casserole
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Cauliflower Steaks with Harissa Butter
DIFFICULTY
Easy
COOK TIME
Under 30 Min.
RECIPE
Cauliflower Steaks with Harissa Butter
Caramelised cauliflower served on labneh paired with bold and zesty flavours.
WE USED
Cast Iron Shallow Casserole
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Savoury Filo Tart with Leeks and Pesto
DIFFICULTY
Average
COOK TIME
Under 2 Hrs.
RECIPE
Savoury Filo Tart with Leeks and Pesto
A layered filo tart layered with a silky pesto custard and tender leeks, finished with salty feta and a bright honey‑lemon drizzle.
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Eggs en Cocotte
DIFFICULTY
Easy
COOK TIME
Under 30 Min.
RECIPE
Eggs en Cocotte
A classic French baked egg breakfast, individually served with sour cream and bread.
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Classic Ratatouille
DIFFICULTY
Average
COOK TIME
Under 2 Hrs.
RECIPE
Classic Ratatouille
An iconic French vegetable dish that captures the polish and restraint of French cooking – colourful, comforting, and served with polenta or pasta.
WE USED
Cast Iron Everyday Pan
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Roasted Provencal Fish
DIFFICULTY
Average
COOK TIME
Under 2 Hrs.
RECIPE
Roasted Provencal Fish
This one-pan roasted fish recipe is a vibrant, rustic dish that brings the flavours of the South of France straight to the table.
WE USED
Cast Iron Everyday Pan
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Bouillabaisse
DIFFICULTY
Average
COOK TIME
Under 1 Hr.
RECIPE
Bouillabaisse
This classic one-pot Provencal fisherman’s stew is a reminder of how simple ingredients can yield extraordinary results.
WE USED
Cast Iron Round Casserole
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Marry Me Shrimp Linguine
DIFFICULTY
Easy
COOK TIME
Under 30 Min.
RECIPE
Marry Me Shrimp Linguine
A coastal twist on the classic Marry Me Chicken with the same signature creamy sun-dried tomato sauce. An effortless pasta perfect for weeknights or casual entertaining.
WE USED
Cast Iron Round Casserole
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Mixed Berry and Rhubarb Pie
DIFFICULTY
Average
COOK TIME
Under 2 Hrs.
RECIPE
Mixed Berry and Rhubarb Pie
A lighter pie filled to the brim with juicy tart berries and rhubarb - perfect for an Easter tea table or as a dessert served with ice cream.
WE USED
Cast Iron Petal Shallow Casserole
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