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Recipes
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Cinnamon Buns
DIFFICULTY
Average
COOK TIME
Under 1 Hr.
RECIPE
Cinnamon Buns
These vibrant cinnamon buns are best eaten warm with a fragrant citrus syrup and enjoyed with a strongly brewed cup of tea.
WE USED
Stoneware Heritage Rectangular Dish
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Vegan Winter Greens Soup
DIFFICULTY
Easy
COOK TIME
Under 30 Min.
RECIPE
Vegan Winter Greens Soup
Make this soup in a big batch and freeze it for busy days, knowing that you can come home to a warming nutritious meal. It’s great for a winter reset and the perfect way to get all your greens in.
WE USED
Cast Iron Soup Pot
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Herbed Parmesan Popovers
DIFFICULTY
Easy
COOK TIME
Under 1 Hr.
RECIPE
Herbed Parmesan Popovers
These popovers are best served hot out of the oven and are the perfect solution to a winter’s Saturday brunch or lunch with friends. Pairs well with a crisp cold glass of sparkling wine or with a side of smoked salmon and a fresh green salad.
WE USED
Stoneware Stackable Ramekin
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Lemon Heart Cake
DIFFICULTY
Easy
COOK TIME
Under 2 Hrs.
RECIPE
Lemon Heart Cake
A zesty delight! This lemon heart-shaped cake is the perfect treat for afternoon tea.
WE USED
Heart Springform Tin
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Pilaf
DIFFICULTY
Easy
COOK TIME
Under 30 Min.
RECIPE
Pilaf
Pilaf-inspired one pot with chicken and rice. Curry, vegetables, and sundried tomatoes are combined in this delicious one put in order to bring forth the taste of a classic pilaf. A super simple dish with loads of flavour.
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Gluten Free Cornbread with Fennel
DIFFICULTY
Easy
COOK TIME
Over 2 Hrs.
RECIPE
Gluten Free Cornbread with Fennel
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Mini Baklava Pots
DIFFICULTY
Average
COOK TIME
Under 1 Hr.
RECIPE
Mini Baklava Pots
WE USED
Cast Iron Round Casserole
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Seville Orange and Sage Roast Duck
DIFFICULTY
Easy
COOK TIME
Over 2 Hrs.
RECIPE
Seville Orange and Sage Roast Duck
Add a touch of elegance to the dinner table with this crispy roast duck, glazed with a Seville orange marmalade.
WE USED
Cast Iron Oval Casserole
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Roast Potatoes with Confit Garlic
DIFFICULTY
Easy
COOK TIME
Over 2 Hrs.
RECIPE
Roast Potatoes with Confit Garlic
Golden, crispy potatoes doused in a garlic confit olive oil – the only way you’ll want to prepare your roast potatoes from now on!
WE USED
Toughened Non-Stick Square Roaster
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Crispy Bacon and Parmesan Brussel Sprouts
DIFFICULTY
Easy
COOK TIME
Under 30 Min.
RECIPE
Crispy Bacon and Parmesan Brussel Sprouts
Flash-fried Brussels sprouts topped with bacon and cheese are the perfect accompaniment to your next roast. The leftovers can even be used to prepare a tasty gratin.
WE USED
Signature Stainless Steel Non-Stick Chef's Pan with Lid and Helper Handle
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Sticky Cranberry and Juniper Glazed Salmon
DIFFICULTY
Easy
COOK TIME
Under 30 Min.
RECIPE
Sticky Cranberry and Juniper Glazed Salmon
Simple yet impressive, this glazed salmon is an incredibly flavourful addition to the holiday table. Perfect served alongside some butter-sautéed baby leeks or another vegetable of your choice.
WE USED
Cast Iron Roaster
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Ginger and Cinnamon Pear Pudding
DIFFICULTY
Easy
COOK TIME
Under 2 Hrs.
RECIPE
Ginger and Cinnamon Pear Pudding
This dessert is an excellent alternative to the traditional Christmas pudding, made with poached pears, warming spices, and a good amount of fresh ginger.
WE USED
Stoneware Heritage Rectangular Dish
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