Recipes
397 results
RECIPE
Chestnut Hot Chocolate
The perfect after-dinner treat. This rich hot chocolate with warming chestnut demands to be savoured slowly!
RECIPE
Chai Tea
The perfect Halloween dinner send-off! Fragrant Chai Tea with a warming blend of spices.
RECIPE
Traditional Italian Trattoria Lasagne
A delicious traditional lasagne with layers of meaty ragu and rich béchamel sauce.
WE USED
Stoneware Classic Lasagne Dish
RECIPE
All Chocolate Cannelé
Pure decadence! Indulge in this rich chocolate cannelé rolled in bitter cocoa powder.
RECIPE
Cannelé with Almond Milk and Pink Chocolate
Perfect for valentines day! A tonka bean cannelé enrobed in pink chocolate and topped with raspberries or strawberries.
WE USED
12 Cup Mini Kugelhopf Tray
RECIPE
Orange Panna Cotta and Chocolate Christmas Cannelé
Bring the joy of Christmas to your plate with this festive cannelé. An orange panna cotta cannelé served melted dark chocolate and topped with orange marmalade.
RECIPE
Easter Chocolate, Caramel, and Peanut Cannelé
A twist on a grown-up Easter egg! This dark chocolate cannelé with chocolate mousse, caramel and roasted peanuts is a must-try.
RECIPE
Green Roquette Cannelé
A deliciously savoury pesto cannelé served with fresh ricotta or goats cheese and peppery arugula.
RECIPE
Halloween Squash Cannelé
A Halloween take on the traditional cannelé. A deliciously rich pumpkin and three cheese cannelé, topped with buttternut popcorn and brown sugar.
WE USED
12 Cup Cannelé Tray
RECIPE
Cheese Cannelé
For the cheese-lovers. A savoury baked delight with Parmesan and Roquefort cheese, perfect for entertaining.
RECIPE
Two Salmon and Chives Cannelé
The perfect addition to your brunch spread – a traditional cannelé topped with smoked salmon.
RECIPE
Cherry Lattice Pie
The perfect combination of sweet and tart. Serve warm with whipped crème fraîche or vanilla bean ice cream.
WE USED
Cast Iron Deep Skillet
