467 results
RECIPE
Poached Peaches with Almond Cream and Amaretti Biscuit Crumb
Oven-poached peaches are erfect for serving individually to each guest at a dinner party, these peaches are tender and aromatic taking on the sweet, almond flavours of Disaronno. Topped with creamy mascarpone and crumbled amaretti biscuits, this dessert is packed full of flavour.
WE USED
Stoneware Petite Casserole
RECIPE
Salmon Marinated with Nanban Sauce
Nanbanzuke is marinated fried fish in a delicious citrus, soy sauce-based vinaigrette. It is a deep-fried dish but the Nanban sauce gives it a light and refreshing taste. A great summer dish that can be made in advance, it can even be served cold. Nanban means foreign and this dish is originally from Portugal and Spain, brought to Japan in the 17th century. The recipe bears similarities to Escabeche..
WE USED
Stoneware Pasta Bowl
RECIPE
Lamb, Saffron, Apricot and Almond Tagine
Tagines are a wonderful way of bringing a little unique and exotic North African flavour to a meal.
WE USED
Cast Iron Tagine
RECIPE
Moroccan Chicken Tagine
Combining fruit with meat, poultry, or fish is typical of North African cuisine, and with a spicy marinade, the overall flavour is not too sweet. As with many tagine or casserole dishes, the flavours do improve when made a day ahead.
WE USED
Cast Iron Tagine
RECIPE
Berry & White Chocolate Cheesecake
Creamy ricotta paired with sweet berries are a match made in heaven. Delicious served as a dessert with fresh cream or as part of an afternoon tea.
RECIPE
Poppy Seed Bloomer
Soft white bloomer enriched with milk and honey, finished with poppy seeds and baked for a crisp golden crust.
WE USED
Cast Iron Petal Round Casserole