The purpose of a clafoutis is to highlight a delicious fruit. This clafoutis does just that, as well as being chocolatey to enhance the sweet pear flavour. We make clafoutis all day long at home. It is such a simplistic cake, easily made with basic pantry ingredients.
A casually sophisticated pull-apart bread enriched with smoked salt and thyme. In addition to homemade charm, these elevated rolls boast a soft interior and a satisfying, salty crunch.
The ultimate weekend bake, easy enough to make with children. These decadent muffins are best eaten on the day or kept in a sealed container and heated slightly before serving.
A new twist on an old favourite. Cooking the prawns in their shells allows you to get their fullest flavour, akin to cooking meat on the bone. They also look enticing, and it ensures that the prawn meat inside is succulent and juicy.
Make this soup in a big batch and freeze it for busy days, knowing that you can come home to a warming nutritious meal. It’s great for a winter reset and the perfect way to get all your greens in.
Create a stunning centrepiece for your table with this beautiful bread adorned with a vibrant flower pattern made from red onions, red peppers, and leeks, adding both visual appeal and a burst of fresh flavours. Perfect for any occasion, this decorative and delicious focaccia will impress your guests and elevate your baking repertoire.
This traditional airy fluffy pancake sweet from Germany is comfort in a pan! It is studded with rum soaked raisins and torn into bite-sized pieces, then drenched in sticky caramelised citrus.
A generous filling of caramelised butternut and salty feta makes this the ideal bake to take to a gathering. Pack the leftovers in for a delicious school or office lunch the next day.
A great alternative to the traditional Christmas turkey, serve this side of salmon with roast seasonal vegetables and a spicy horseradish crème fraiche.
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