“This fool, spiked with ginger, is so light and pillowy, and so pleasingly neon. I find it hard to think of a dessert I’d rather eat. The rhubarb brings a welcome sharpness and pop of bright pink. Vegan cream may not whip soft peaks – just whip it as much as you can.” – Anna Jones
The best part of this recipe is that it can be made all in one grill. The heat produced seals in the flavour, maximising the caramelised crust of the pork belly. Best served with a crisp glass of cold apple cider.
With smoky bacon, ground beef and beans, these meaty cowboy beans can be served as a side dish or as the main meal. The sweet and savory sauce brings all the elements together for a hearty and comforting dish, perfect for your next barbecue. And by using the BBQ Outdoor Round Skillet you can cook the beans outdoors over an open flame for a deep, charbroiled flavor. Just don’t rush the 15 minutes simmer time - it’s necessary to make sure all the flavors meld together.
Nanbanzuke is marinated fried fish in a delicious citrus, soy sauce-based vinaigrette. It is a deep-fried dish but the Nanban sauce gives it a light and refreshing taste. A great summer dish that can be made in advance, it can even be served cold. Nanban means foreign and this dish is originally from Portugal and Spain, brought to Japan in the 17th century. The recipe bears similarities to Escabeche..
Marinating the lamb chops in buttermilk imparts flavour and helps to tenderise the lamb for melt-in-the-mouth succulence. Take time to render the fat of the lamb chops on the grill first for crispiness.
Bring the joy of Christmas to your plate with this festive cannelé. An orange panna cotta cannelé served melted dark chocolate and topped with orange marmalade.
The technique of braising isn’t just for meat. In this recipe, the same principle is applied to transform humble dried white beans and vegetables into a rich, vegetarian one-dish meal – simply omit the cheese (or use a vegan cheese substitute) to make it vegan. The cooking time might seem long but is mostly hands-off, and is needed to ensure the final dish is creamy and meltingly tender.
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