The world's easiest casserole bread didn’t receive its name for nothing. It has a short ingredient list and requires no kneading, so you avoid sticky hands. The bread is baked at a high temperature, resulting in a crisp and chewy crust, while staying moist and airy on the inside.
Casserole bread is already delicious, but by adding sourdough, you take your bread baking to the next level. In addition to providing a tangy flavor, a crispy crust, and an extra moist crumb, sourdough bread is also healthier for you compared to bread made with yeast. The bacteria in the sourdough, particularly the lactic acid content, aid digestion, and sourdough bread naturally contains a higher level of nutrients.
If you're searching for a wonderfully simple dessert to prepare in advance during the peak of summer, then these zesty tarts are the perfect choice. Served in Petite Casseroles, they are just the right size to satisfy after-dinner sweet cravings.
Indulge in these soft and airy gluten-free cardamom twists. Despite being gluten-free, these twists do not compromise on flavour. The spiced cardamom, crisp crust, and tender crumb make them an irresistible treat.
Inspired by the classic brioche-style tarte bread, this recipe reduces the time
needed to make the original – but does not compromise on the fluffy light texture or moreish flavour!
Once you indulge in homemade truffles, store-bought ones won't tempt you anymore. Unleash your creativity by experimenting with unique flavour combinations. They’re also great for gifting alongside our La Collection Petits Fours sets.
A sweet frangipane tart with tender-poached pears, baked to perfection in Le Creuset non-stick bakeware. Serve with whipped cream for a decadent treat.
A hearty meat-free dish. Grilled to perfection, these mushrooms are best served with olive-oil brushed ciabatta, roasted tomatoes and a generous helping of beans.
Indulge in the ultimate comfort food – but elevated. This decadent lobster pot pie transforms a beloved classic into a showstopping dish worthy of any celebration. Tender, buttery lobster is gently poached and folded into a rich, velvety sauce infused with white wine, fragrant herbs and the delicate sweetness of fennel. Encased in a golden, flaky pastry and baked to perfection, each bite celebrates flavour and texture. Whether you're hosting an elegant dinner or savouring a special night in, this dish delivers effortless luxury.
This is a traditional dish that celebrates the bounty of the ocean with minimal
effort. Pan-frying the prawns and calamari or fish separately allows you to control the result of tender
seafood but steaming your mussels beforehand in the same casserole ensures you don’t lose any of that
flavour.
Delivery: € 10,00
Free delivery on orders over € 100.
How long is the delivery time?
We normally deliver your package within 3-6 working days from when we receive your order. This does not include Saturdays, Sundays and public holidays.
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