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Cast Iron Round Casserole

24 cm - 4.2L

~~355,00 €~~ 266,00 €

-25%

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Stoneware Coupe 16-piece Dinnerware Set

364,00 €

+10

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Cast Iron Petal Shallow Casserole

26 cm - 2.2L

345,00 € - 399,00 €

Stoneware Set of 2 Classic Rectangular Dishes (25-32cm)

123,00 €

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Cast Iron Shallow Casserole

165,00 € - 439,00 €

+16

+18

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Classic 3-ply Stainless Steel 3-piece Cookware Set

~~565,00 €~~ 395,00 €

-30%

Discover Your Colour

Colours are what we do. Explore our palette and which hue is best for you.

Baking Bread in Cast Iron

Master the art of bakery-style loaves at home with your cast iron cookware.

Choose the right material

Find out which material best suits your cooking and kitchen style.

Your Casserole Size Guide

Undecided on which size you need? Here's how to choose.

10 delicious Cast Iron recipes

Reignite your passion for the culinary arts with our 10 best recipes for cast iron cooking.

World’s Easiest Casserole Bread

RECIPE

World’s Easiest Casserole Bread

The world's easiest casserole bread didn’t receive its name for nothing. It has a short ingredient list and requires no kneading, so you avoid sticky hands. The bread is baked at a high temperature, resulting in a crisp and chewy crust, while staying moist and airy on the inside.

WE USED

Cast Iron Round Casserole

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Boeuf bourguignon

RECIPE

Boeuf bourguignon

If you want to capture the life and soul of French cooking, it can be done in a single stew; boeuf bourguignon. The dish originates from Burgundy, which is home to world-class red wines and Charolais cattle, which were originally preferred for this recipe. In our recipe, we recommend using either beef shoulder, brisket, or chuck, as these cuts have a good marbling of fat. This ensures that the meat retains its juiciness and adds plenty of flavor to the dish.

WE USED

Cast Iron Oval Casserole

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Salad with green lentils, grilled pointed cabbage, and grilled halloumi

RECIPE

Salad with green lentils, grilled pointed cabbage, and grilled halloumi

WE USED

Stoneware Oval Serving Platter

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Sourdough Casserole Bread

RECIPE

Sourdough Casserole Bread

Casserole bread is already delicious, but by adding sourdough, you take your bread baking to the next level. In addition to providing a tangy flavor, a crispy crust, and an extra moist crumb, sourdough bread is also healthier for you compared to bread made with yeast. The bacteria in the sourdough, particularly the lactic acid content, aid digestion, and sourdough bread naturally contains a higher level of nutrients.

WE USED

Cast Iron Round Casserole

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Banana Bread

RECIPE

Banana Bread

This is one of the easiest banana breads you’ll ever make. Serve this moist, delicious bread straight out of the oven with salted butter.

WE USED

Loaf Tin

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Zesty Lime Custard Tarts

RECIPE

Zesty Lime Custard Tarts

If you're searching for a wonderfully simple dessert to prepare in advance during the peak of summer, then these zesty tarts are the perfect choice. Served in Petite Casseroles, they are just the right size to satisfy after-dinner sweet cravings.

WE USED

Stoneware Petite Casserole

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Spring Green Frittata

Name: Spring Green Frittata
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 1-2
Cuisine: spanish
Ingredients: ||Olive oil ||2 tablespoons butter, for frying ||8 free-range eggs ||6 asparagus spears, blanched and each one cut into 4 sections ||100g fresh peas, blanched ||40g baby spinach ||Sprig fresh thyme ||50g Parmesan cheese, grated ||Salt, to taste ||Black pepper, to taste

DIFFICULTY

Easy Easy

PREP TIME

Under 30 Min. Under 30 Min.

COOK TIME

Under 30 Min. Under 30 Min.

SERVES

1-2 1-2

A healthy and bright breakfast frittata - or a light lunch. Perfect for Valentine's Day.

Main INGREDIENTS

Eggs

FOR THIS RECIPE WE LOVE TO USE

Cast Iron Heart Dish with Stainless Steel Heart Knob

225,00 €

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Cast Iron Heart Dish with Stainless Steel Heart Knob

Ingredients

Method

Ingredients

Olive oil
2 tablespoons butter, for frying
8 free-range eggs
6 asparagus spears, blanched and each one cut into 4 sections
100g fresh peas, blanched
40g baby spinach
Sprig fresh thyme
50g Parmesan cheese, grated
Salt, to taste
Black pepper, to taste

Method
1

Preheat the oven to 190ºC.
2

Warm a drizzle of olive oil with 2 tablespoons of butter in your Le Creuset Signature Cast Iron Heart Shallow Casserole set over medium heat.
3

Crack the eggs into a large bowl, add the grated Parmesan and beat lightly with a fork, seasoning with salt and freshly ground black pepper. Pour the beaten egg into the casserole and, using a spatula, gently pull the egg towards the centre of the casserole as it cooks.
4

Top the egg with the blanched asparagus spears, fresh peas, baby spinach, and scatter the thyme over them. Cook until just set at the edges, then transfer to the oven and cook for 15-20 minutes.
5

Serve warm or at room temperature with toasted sourdough bread.
6

Add a green salad for a light lunch option.

Tools for perfection

Stoneware Serving Bowl

24 cm - 2.2L

45,00 €

Salt Mill

21 cm

47,00 €

Pepper Mill

21 cm

47,00 €

Craft Large Spatula Spoon

18,00 €

More of our favorite recipes

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Lemon and Raspberry Fridge Cheesecake

RECIPE

Lemon and Raspberry Fridge Cheesecake

A sweet treat for your Valentine's Day dinner - super easy yet incredibly delicious.

WE USED

Stoneware Petite Casserole with Gold Heart Knob

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Heirloom Beetroot and Green Harissa Salad

COOK TIME

Under 1 Hr.

RECIPE

Heirloom Beetroot and Green Harissa Salad

Indulge in a warm salad that celebrates flavour, combining sweet, earthy beets with a vibrant green zingy harissa dressing. Not only does it tick all the boxes in terms of taste, but it's also visually appealing. For a perfect pairing, serve it alongside seared salmon or pan-grilled steaks.

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Stoneware Heart Serving Bowl

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Horseradish Risotto

Our creamy Risotto has an added kick from the heat of the mustardy horseradish. A pairing made in heaven, the perfect main course to enjoy for a romantic homemade meal for two.

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Cast Iron Heart Shaped Casserole with Heart Knob

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