A creamy, dreamy tiramisu served in a mug — all the classic flavours of coffee-soaked biscuits and velvety mascarpone, layered beautifully and perfect for individual indulgence.
Main INGREDIENTS
- Dairy
Ingredients
Method
Ingredients
- 1 double espresso
- 6 lady finger biscuits, each biscuit cut into 3
- 250ml whipping cream
- 4 tablespoons mascarpone
- 1 teaspoon vanilla extract
- 2 tablespoons icing sugar, sifted
- Cocoa powder for dusting
-
Method
-
1In a mixing bowl, whip the cream until it reaches stiff peaks. Add the mascarpone and whisk gently. Combine the vanilla extract and icing sugar into the mixture. Don't overmix. Set aside.
-
2Quickly dip the ladyfinger pieces into the cooled espresso – do not soak, dip briefly. Assemble by placing a layer of soaked biscuits at the bottom of each Le Creuset Stoneware 200ml London Mug. Spoon a generous layer of the whipped mascarpone cream over the biscuits. Repeat the layers once more, ending with the cream on top. You can pipe the final layer on top with your choice of piping tip (optional).
-
3Cover and chill in the fridge for at least 1 hour (or overnight). Before serving, dust the tops generously with cocoa powder.
Tools for perfection
More of our favorite recipes
Find everything from classic dishes, beautiful cakes and exotic specialities.
RECIPE
White Chocolate Souffle
Use this perfectly light and airy souffle to reveal your culinary skills. It's the perfect dessert for when you're looking to impress your guests.
WE USED
Stoneware Stackable Ramekin
RECIPE
Red Wine Dark Chocolate Pot de Crème
Dark chocolate and red wine join to create a luxuriously smooth pot de crème. The key to achieving a silky texture is twofold: tempering the egg yolks slowly with hot cream and then baking the cocottes in a water bath to achieve gentle, even heat. This decadent dessert is the perfect ending to your next dinner party. The pot de crème can be made up to two days in advance, so all you need to do after dinner is add a dollop of whipped cream and enjoy the moment.
WE USED
Stoneware Petite Casserole
RECIPE
White Chocolate Lemon Mousse with a Hidden Berry Centre and Crystalised Berries
This elegant treat features a luscious white chocolate mousse infused with zesty lemon, encasing a delightful hidden berry centre. Topped off with crystalised berries for a burst of colour and sweetness.
WE USED
Stoneware Stackable Ramekin
