Zenia’s Summer Salad

DIFFICULTY
Easy Easy
PREP TIME
Under 30 Min. Under 30 Min.
COOK TIME
Under 30 Min. Under 30 Min.
SERVES
1-2 1-2
Zenia’s Summer Salad
Main INGREDIENTS
  • Vegetables
FOR THIS RECIPE WE LOVE TO USE
Cast Iron BBQ Outdoor Round Casserole
289,00 €
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Cast Iron BBQ Outdoor Round Casserole
Ingredients
Method

Ingredients

  • Rook breast (or another meat of your choice)
  • Asparagus
  • Leeks
  • Cherry tomatoes
  • Tenderstem broccoli
  • Fresh peas
  • Butter
  • Neutral-flavored oil
  • Salt and pepper
  • Lemon juice

  • Method

  • 1
    Start by trimming your meat. Heat your BBQ pan well with oil.
  • 2
    Cook the meat — I sear my rook breast for 1 minute on each side, then let it rest for about 10 minutes.
  • 3
    Snap the woody ends off the asparagus. Halve the tomatoes. Slice the leeks lengthwise.
  • 4
    Sauté the vegetables in butter, salt, and pepper. They should be warm but still crisp.
  • 5
    Slice the meat and top with freshly shelled peas and a splash of lemon juice.

Tools for perfection

Cast Iron BBQ Outdoor Round Skillet
5 out of 5 Customer Rating
Cast Iron BBQ Outdoor Round Skillet
25 cm
159,00 €
Build Your Own Set
Stainless Steel Tongs
3.3 out of 5 Customer Rating
Stainless Steel Tongs
55,00 €
Build Your Own Set
Stoneware Coupe Dinner Plate
5 out of 5 Customer Rating
Stoneware Coupe Dinner Plate
27 cm
25,00 €
+8
+10
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