Main INGREDIENTS
- Fish & Seafood
Ingredients
Method
Ingredients
- 300 g raw tiger prawns, tails removed
- 100 ml neutral-flavored oil
- 10 garlic cloves, coarsely grated
- 1 red chili pepper, thinly sliced
- 50 g butter
- Lemon juice
- Sourdough bread
Bronze Fennel Mayo:
- 2 egg yolks
- 1 tsp good-quality mustard
- 1 tsp red wine vinegar, apple cider vinegar, or other vinegar
- Salt and freshly ground pepper
- About 200 ml neutral-flavored oil
- Bronze fennel, finely chopped
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Method
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1Pat the prawns dry and remove tails and shells.
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2Heat up your BBQ pan well and add the oil. Add the garlic and fry for about 1 minute while stirring.
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3Add the prawns and cook over high heat for about 3 minutes, turning occasionally. Add the butter and stir until melted.
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4Remove the pan from the heat and sprinkle with lemon zest and flaky salt. Serve with bread.
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5I use a mortar to make my mayo, but you can also use an immersion blender or a whisk. It's a great idea to make it in advance.
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6Mix egg yolk, mustard, herbs, vinegar, salt, and pepper together.
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7Gradually add the oil while stirring until it's fully incorporated.
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8If the mayonnaise becomes too thick, whisk in a few drops of water or vinegar. Season to taste with salt, pepper, mustard, and vinegar.
Tools for perfection
RECIPE
Lobster and Crab Risotto
Celebrate the bounty of the sea with this lush seafood risotto, studded with sweet chunks of lobster and king crab. The lobster and crab are first cooked in the shell, infused with white wine and aromatic fennel, creating a fragrant seafood broth that is then used to make a simply elegant risotto. Juicy tomatoes and fresh herbs are added to the risotto, alongside chopped shellfish, for a savoury taste of summer.
WE USED
Cast Iron Round Casserole
RECIPE
Seared Salmon in Coconut Green Curry
Sweet winter squash is the perfect complement to tender salmon in this fragrant coconut curry recipe. The intense flavors of the green curry infuse the fresh vegetables, bathing the dish in a spicy coconut sauce brightened with fresh lime juice. Enjoy the curry as a one-dish meal or add steamed rice to soak up every last bit of the delicious sauce.
WE USED
Non-Stick Ceramic Sauté Pan
RECIPE
Spicy Persian Prawn Pilaf
This aromatic rice dish with prawns is the perfect option for a midweek meal, ready in just one hour.
WE USED
3-ply Stainless Steel Non-Stick Chef's Pan with Lid and Helper Handle
