Ramen with Mushrooms and Egg

DIFFICULTY
Average Average
PREP TIME
Under 30 Min. Under 30 Min.
COOK TIME
Under 1 Hr. Under 1 Hr.
SERVES
1-2 1-2
Ramen with Mushrooms and Egg
Main INGREDIENTS
  • Pasta
FOR THIS RECIPE WE LOVE TO USE
Cast Iron BBQ Outdoor Round Skillet
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Cast Iron BBQ Outdoor Round Skillet
Ingredients
Method

Ingredients

  • 200 g ramen noodles
  • 2 eggs
  • 30 g sesame seeds
  • 150 g mixed mushrooms
  • 2 liters vegetable broth
  • 30 g sun-dried tomatoes, finely chopped
  • 2 cloves garlic, crushed
  • 2 tsp ginger, finely grated
  • 3 tbsp miso paste
  • 2 tbsp soy sauce
  • 200 g baby spinach
  • 2 carrots, finely shredded
  • 2 spring onions, finely sliced
  • 1 lime, cut into wedges
  • Fresh coriander (if you like it)
  • Chili flakes (if you like it)

  • Method

  • 1
    Cook the noodles in lightly salted water, ideally about a minute less than the package instructions. Drain and rinse with cold water to prevent sticking.
  • 2
    Boil the eggs for 7 minutes for a soft center, then cool them in cold water and peel.
  • 3
    Toast the sesame seeds in a dry pan and set aside. Heat the pan on high, add oil, and sauté the mushrooms until they develop a nice golden-brown crust.
  • 4
    In a pot, bring the vegetable broth to a boil along with the tomatoes, ginger, and garlic. Remove from heat, stir in the miso paste, and season with soy sauce.
  • 5
    Divide the noodles, mushrooms, spinach, carrot strips, spring onions, and coriander between bowls. Pour over the miso broth and top with soft-boiled eggs, chili flakes, and sesame seeds.

Tools for perfection

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Stoneware Coupe Cereal Bowl
3.6 out of 5 Customer Rating
Stoneware Coupe Cereal Bowl
16 cm - 0.77L
20,00 €
+8
+10
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Stoneware Coupe Pasta Bowl
5 out of 5 Customer Rating
Stoneware Coupe Pasta Bowl
22 cm - 0.96L
24,00 €
+8
+10
Build Your Own Set
Cast Iron Round Casserole
3.9 out of 5 Customer Rating
Cast Iron Round Casserole
175,00 € - 569,00 €
+23
+25
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