Full of wholesome ingredients, reach for one of these apricot energy balls when you need a quick pick-me-up.
Main INGREDIENTS
- Fruit
Ingredients
Method
Ingredients
- 150 g mixed nuts, for example cashews, shelled
- Almonds or hazelnuts
- 30 g sesame seeds
- 150 g dried apricots
- 1 tbsp agave syrup
- 3-4 tbsp. grated coconut
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Method
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1Toast the nuts in a Le Creuset Toughened Non-Stick pan (without fat) at medium temperature until they are fragrant, then remove from the pan and leave to cool slightly.
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2Place the roasted nuts together with the sesame seeds, apricots and agave syrup into a blitz chopper and chop until a homogeneous mixture is formed.
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3Use a teaspoon to scoop out some of the dough and shape into small balls. Spread the coconut shavings on a large flat plate and turn the balls over. Chill the balls for about 20 minutes before eating.
