480 results
RECIPE
Braised Lamb Shoulder with Fennel and Clementines
Slow-braised lamb shoulder with sweet fennel, garlic and caramelised clementines, finished with fresh herbs and rich pan juices.
WE USED
Cast Iron Christmas Round Casserole L'Etoile
RECIPE
Gratin Dauphinois
Layers of thinly sliced potatoes baked in cream, garlic and Gruyère until golden, bubbling and irresistibly tender.
WE USED
Cast Iron Christmas Shallow Casserole L'Etoile
RECIPE
Grand Marnier Crème Brulé in Le Creuset Mini Cocottes
Silky French vanilla crème brulé enriched with Grand Marnier, baked in mini cocottes and finished with a crisp caramelised sugar crust.
WE USED
Stoneware Christmas Mini Cocotte L'Etoile
RECIPE
Chocolate Fondant with Poached Pears
Rich molten chocolate fondants served with spiced poached pears and citrus syrup for an elegant dessert centrepiece.
WE USED
Stoneware Christmas Mini Cocotte L'Etoile
RECIPE
Beef daube
A classic Provençal beef casserole slow cooked with red wine, citrus and herbs until meltingly tender and rich with aromatic flavour.
WE USED
Cast Iron Round Casserole
RECIPE
Vanilla bean crème caramel
A silky vanilla custard baked in individual petite casseroles with a rich caramel topping that melts into a delicate sauce when served.
WE USED
Stoneware Petite Casserole
RECIPE
Matcha Tiramisu
Creamy matcha tiramisu layered with boudoir biscuits and mascarpone, finished with a light matcha cream topping.
WE USED
Stoneware Serenity Set of 3 Serving Bowls
RECIPE
Pistachio Ice Cream
Creamy no-churn pistachio ice cream finished with crunchy pistachios and a warm chocolate drizzle for an effortless dessert.
WE USED
Stoneware Serenity Set of 3 Serving Bowls
RECIPE
Mushroom Soup
Creamy mushroom soup with thyme and sage, topped with exotic mushrooms and served with toasted sourdough.
WE USED
Cast Iron Round Casserole
RECIPE
Caramelised White Chocolate & Raspberry Tartlets
Buttery ginger biscuit tartlets layered with raspberry coulis and caramelised white chocolate ganache.
WE USED
Stoneware Petite Casserole
RECIPE
Oven-Roasted Pumpkin with Butter Bean Purée & Crispy Kale
Caramelised pumpkin wedges served over spiced butter bean purée with crispy kale and toasted seeds.
WE USED
Cast Iron Frying Pan with Wooden Handle
RECIPE
Creamy Lasagna Alla Vodka Soup
This easy weeknight dinner combines two Italian classics, lasagna and pasta alla vodka, into a creamy, flavourful soup. For the perfect consistency, make it in the Le Creuset Cast Iron Signature Round Casserole.
WE USED
Cast Iron Round Casserole