Start your morning on the right note with these sweetly satisfying oat pots, baked in our Petite Casseroles. The toppings can also be swapped out to your preference.
Main INGREDIENTS
- Bread & Cereals
Ingredients
Method
Ingredients
- 40g oats
- 160ml coconut milk (retain 1 tablespoon to serve on the top)
- 1 teaspoon ground cinnamon
- 40g fresh raspberries
- Zest of ½ lemon
- 10g toasted shaved coconut to garnish
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Method
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1Preheat the oven 180°C / 160°C fan / gas mark 5.
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2Add the oats, coconut milk, cinnamon, and 25g raspberries into a Le Creuset Petite Casserole and cover with the lid. Place in the oven for 15 minutes.
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3Garnish the top with fresh lemon zest, raspberries, coconut shavings, and a tablespoon of coconut milk. Best enjoyed immediately or, cover the Petite Casserole with the lid and leave for up to 10 minutes - the oats will remain hot to serve.
TOP TIP: An energy-saving method is to bake 4- 6 Petite Casseroles at once and then store them in the refrigerator, and microwave as required on high power for a couple of minutes.
