473 results
RECIPE
Mushroom Soup
Creamy mushroom soup with thyme and sage, topped with exotic mushrooms and served with toasted sourdough.
WE USED
Cast Iron Round Casserole
RECIPE
Caramelised White Chocolate & Raspberry Tartlets
Buttery ginger biscuit tartlets layered with raspberry coulis and caramelised white chocolate ganache.
WE USED
Stoneware Petite Casserole
RECIPE
Oven-Roasted Pumpkin with Butter Bean Purée & Crispy Kale
Caramelised pumpkin wedges served over spiced butter bean purée with crispy kale and toasted seeds.
WE USED
Cast Iron Frying Pan with Wooden Handle
RECIPE
Creamy Lasagna Alla Vodka Soup
This easy weeknight dinner combines two Italian classics, lasagna and pasta alla vodka, into a creamy, flavourful soup. For the perfect consistency, make it in the Le Creuset Cast Iron Signature Round Casserole.
RECIPE
Lemon Chicken Orzo Soup
A tasty soup prepared in under a half hour filled with bright, fresh flavours. Pre-cooked chicken and frozen ingredients make this recipe ideal for weekday dinners.
RECIPE
Sugar Biscuit Mini Cobblers
Individual sweet crumbles served in our Fruit Cocottes, each topped with fresh seasonal fruit and a finishing touch of your choice – a drizzle of honey, a pour of caramel, or a sprinkle of fresh herbs.
WE USED
Stoneware Blueberry Cocotte
RECIPE
Smash Burgers
Juicy burger patties smashed on the barbecue. Stack with melted cheese and onions and drizzle with mayonnaise and hot sauce.
WE USED
Cast Iron BBQ Outdoor Rectangular Griddle
RECIPE
Shakshuka
A delicious Middle Eastern-inspired savoury breakfast or brunch.
WE USED
Cast Iron BBQ Outdoor Shallow Casserole
RECIPE
Flapjacks
A classic breakfast side served with sweet or savoury toppings.
WE USED
Cast Iron BBQ Outdoor Rectangular Griddle
RECIPE
Summer Fish Stew
A light summer lunch perfect for lazy afternoons.
WE USED
Cast Iron BBQ Outdoor Shallow Casserole
RECIPE
Lemon Tart
A tangy and light dessert or teatime accompaniment for lazy afternoons in the sun.
WE USED
Stoneware Fluted Flan Dish
RECIPE
Apple and Almond Cake
A golden, aromatic bake packed with tender fruit and finished with a crisp, nutty topping.
WE USED
Cast Iron Shallow Casserole