Most Popular

Cast Iron Classic Round Casserole with Stainless Steel Knob

157,00 € - 197,00 €

-50%

Best Seller

Stoneware Coupe 16-piece Dinnerware Set

364,00 €

+10

Exclusive

Best Seller

Cast Iron Petal Shallow Casserole

26 cm - 2.2L

345,00 € - 399,00 €

Black Friday

Hydration Bottle

0.5 L

~~35,00 €~~ 10,00 €

-70%

Black Offer

Best Seller

Mini Salt and Pepper Mill Set

11 cm

~~64,00 €~~ 48,00 €

-25%

+11

+13

Best Seller

Stoneware Heritage Rectangular Dish

45,00 € - 73,00 €

+18

+20

Discover Your Colour

Colours are what we do. Explore our palette and which hue is best for you.

Baking Bread in Cast Iron

Master the art of bakery-style loaves at home with your cast iron cookware.

Choose the right material

Find out which material best suits your cooking and kitchen style.

Your Casserole Size Guide

Undecided on which size you need? Here's how to choose.

10 delicious Cast Iron recipes

Reignite your passion for the culinary arts with our 10 best recipes for cast iron cooking.

World’s Easiest Casserole Bread

RECIPE

World’s Easiest Casserole Bread

The world's easiest casserole bread didn’t receive its name for nothing. It has a short ingredient list and requires no kneading, so you avoid sticky hands. The bread is baked at a high temperature, resulting in a crisp and chewy crust, while staying moist and airy on the inside.

WE USED

Cast Iron Round Casserole

view recipe

Boeuf bourguignon

RECIPE

Boeuf bourguignon

If you want to capture the life and soul of French cooking, it can be done in a single stew; boeuf bourguignon. The dish originates from Burgundy, which is home to world-class red wines and Charolais cattle, which were originally preferred for this recipe. In our recipe, we recommend using either beef shoulder, brisket, or chuck, as these cuts have a good marbling of fat. This ensures that the meat retains its juiciness and adds plenty of flavor to the dish.

WE USED

Cast Iron Oval Casserole

view recipe

Salad with green lentils, grilled pointed cabbage, and grilled halloumi

RECIPE

Salad with green lentils, grilled pointed cabbage, and grilled halloumi

WE USED

Stoneware Oval Serving Platter

view recipe

Sourdough Casserole Bread

RECIPE

Sourdough Casserole Bread

Casserole bread is already delicious, but by adding sourdough, you take your bread baking to the next level. In addition to providing a tangy flavor, a crispy crust, and an extra moist crumb, sourdough bread is also healthier for you compared to bread made with yeast. The bacteria in the sourdough, particularly the lactic acid content, aid digestion, and sourdough bread naturally contains a higher level of nutrients.

WE USED

Cast Iron Round Casserole

view recipe

Banana Bread

RECIPE

Banana Bread

This is one of the easiest banana breads you’ll ever make. Serve this moist, delicious bread straight out of the oven with salted butter.

WE USED

Loaf Tin

view recipe

Zesty Lime Custard Tarts

RECIPE

Zesty Lime Custard Tarts

If you're searching for a wonderfully simple dessert to prepare in advance during the peak of summer, then these zesty tarts are the perfect choice. Served in Petite Casseroles, they are just the right size to satisfy after-dinner sweet cravings.

WE USED

Stoneware Petite Casserole

view recipe

Recipes

discover

Tantalise your tastebuds with our flavourful recipes from around the world.

415 results

Filter

Crusted and Grilled Scallops in a Creamy Lemon, Parmesan and Herb Sauce

RECIPE

Crusted and Grilled Scallops in a Creamy Lemon, Parmesan and Herb Sauce

A fabulous and fresh dish dripping with flavour and indulgence.

WE USED

Stoneware Stackable Ramekin

... ...

Black Garlic and Herb Potato Stack

RECIPE

Black Garlic and Herb Potato Stack

Herby and earthy, this indulgent dish will satisfy with its robust flavours.

WE USED

3-ply Stainless Steel Square Roaster

... ...

Spiced Christmas Duck with Honey Roasted Parsnips and Cherry Jus

RECIPE

Spiced Christmas Duck with Honey Roasted Parsnips and Cherry Jus

A quintessential Christmas classic with an exciting twist, this dish is guaranteed to be a hit this festive season.

WE USED

Cast Iron Oval Casserole

... ...

Gingerbread Spiced Crème Brûlée with Gingerbread Stars

RECIPE

Gingerbread Spiced Crème Brûlée with Gingerbread Stars

WE USED

Stoneware Petite Casserole

... ...

Seville Orange and Sage Roast Duck

RECIPE

Seville Orange and Sage Roast Duck

Add a touch of elegance to the dinner table with this crispy roast duck, glazed with a Seville orange marmalade.

WE USED

Cast Iron Oval Casserole

... ...

Roast Potatoes with Confit Garlic

RECIPE

Roast Potatoes with Confit Garlic

Golden, crispy potatoes doused in a garlic confit olive oil – the only way you’ll want to prepare your roast potatoes from now on!

WE USED

Toughened Non-Stick Square Roaster

... ...

Crispy Bacon and Parmesan Brussel Sprouts

RECIPE

Crispy Bacon and Parmesan Brussel Sprouts

Flash-fried Brussels sprouts topped with bacon and cheese are the perfect accompaniment to your next roast. The leftovers can even be used to prepare a tasty gratin.

WE USED

Signature Stainless Steel Non-Stick Chef's Pan with Lid and Helper Handle

... ...

Sticky Cranberry and Juniper Glazed Salmon

RECIPE

Sticky Cranberry and Juniper Glazed Salmon

Simple yet impressive, this glazed salmon is an incredibly flavourful addition to the holiday table. Perfect served alongside some butter-sautéed baby leeks or another vegetable of your choice.

WE USED

Cast Iron Roaster

... ...

Ginger and Cinnamon Pear Pudding

RECIPE

Ginger and Cinnamon Pear Pudding

This dessert is an excellent alternative to the traditional Christmas pudding, made with poached pears, warming spices, and a good amount of fresh ginger.

WE USED

Stoneware Heritage Rectangular Dish

... ...