446 results
RECIPE
Apple and Almond Cake
A golden, aromatic bake packed with tender fruit and finished with a crisp, nutty topping.
WE USED
Cast Iron Shallow Casserole
RECIPE
Mixed Berry and Rhubarb Pie
A lighter pie filled to the brim with juicy tart berries and rhubarb - perfect for an Easter tea table or as a dessert served with ice cream.
WE USED
Cast Iron Petal Shallow Casserole
RECIPE
Carrot Cake Cupcakes
Soft, spiced cupcakes loaded with carrots, pecans, and pineapple, topped with a tangy cream cheese icing. Perfect for Easter, breakfast, or an afternoon treat.
WE USED
12 Cup Muffin Tray
RECIPE
Lemon Tart
A tangy and light dessert or teatime accompaniment for lazy afternoons in the sun.
WE USED
Stoneware Fluted Flan Dish
RECIPE
Ratatouille
A classic French dish - perfect as a side or light lunch.
WE USED
Cast Iron Shallow Casserole
RECIPE
Cauliflower Steaks with Harissa Butter
Caramelised cauliflower served on labneh paired with bold and zesty flavours.
WE USED
Cast Iron Shallow Casserole
RECIPE
Salty Caramel Popcorn
A perfect sweet treat or movie-night snack.
WE USED
Cast Iron Shallow Casserole
RECIPE
Normandy-Inspired Cider Braised Chicken with Onion and Wild Mushrooms
Braised in apple cider and a modern expression of the traditional coq au vin.
WE USED
Cast Iron Shallow Casserole with Black Interior
RECIPE
Spicy Tomato and Chorizo Macaroni and Cheese
A classic comfort dish elevated with chorizo and best served at lunch.
WE USED
Cast Iron Shallow Casserole
RECIPE
Savoury Filo Tart with Leeks and Pesto
A layered filo tart layered with a silky pesto custard and tender leeks, finished with salty feta and a bright honey‑lemon drizzle.
RECIPE
Baked Seabass with Citrus and Herbs
Fresh and light and perfect for warm afternoons or an early evening supper - alfresco.
WE USED
Stoneware Heritage Fish Baker
