Recipes
414 results
RECIPE
Crusted and Grilled Scallops in a Creamy Lemon, Parmesan and Herb Sauce
A fabulous and fresh dish dripping with flavour and indulgence.
WE USED
Stoneware Stackable Ramekin
RECIPE
Black Garlic and Herb Potato Stack
Herby and earthy, this indulgent dish will satisfy with its robust flavours.
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3-ply Stainless Steel Square Roaster
RECIPE
Spiced Christmas Duck with Honey Roasted Parsnips and Cherry Jus
A quintessential Christmas classic with an exciting twist, this dish is guaranteed to be a hit this festive season.
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Cast Iron Oval Casserole
RECIPE
Midnight Chocolate Cupcakes
Dark cocoa and Greek yoghurt make these cupcakes rich and moist. A spooky Halloween treat kids will love to decorate with icing and sprinkles.
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12 Cup Halloween Tray
RECIPE
Sweet Potato, Bacon and Date Hash with Thyme
Caramelised sweet potatoes, crispy bacon, and dates meet earthy thyme in this warm, comforting hash — ideal for autumn mornings or brunch gatherings.
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Cast Iron Pumpkin Shallow Casserole
RECIPE
Cauliflower Coconut Curry
Wholesome and comforting, this fragrant curry is easy to make and a hauntingly delicious addition to your Halloween menu.
WE USED
Cast Iron Pumpkin Casserole
RECIPE
Honey Cake with Mascarpone, Figs, and Walnuts
Inspired by autumnal flavours, this indulgent cake is perfect for wrapping up your spooky celebrations.
RECIPE
Pumpkin Lasagne with Ricotta and Sage
Layered with creamy ricotta and perfectly tender pumpkin, this reimagined classic is the perfect addition to your Halloween festivities.
WE USED
Stoneware Heritage Rectangular Dish
RECIPE
Lobster and Crab Risotto
Celebrate the bounty of the sea with this lush seafood risotto, studded with sweet chunks of lobster and king crab. The lobster and crab are first cooked in the shell, infused with white wine and aromatic fennel, creating a fragrant seafood broth that is then used to make a simply elegant risotto. Juicy tomatoes and fresh herbs are added to the risotto, alongside chopped shellfish, for a savoury taste of summer.
WE USED
Cast Iron Round Casserole
RECIPE
Porcini Braised Short Ribs with Garlic Herb Mushrooms
Savoury, umami porcini powder is the secret to these indulgent short ribs, a sophisticated entrée that is sure to impress but is easy to make ahead of time. Meaty short ribs are braised in red wine and stock until they are meltingly tender. Before serving, they are topped with a buttery mixture of garlic and sautéed mushrooms. Serve the ribs with mashed potatoes, polenta or even pillowy gnocchi to soak up every last bit of the porcini-infused sauce.
WE USED
Cast Iron Shallow Casserole
RECIPE
Red Wine Dark Chocolate Pot de Crème
Dark chocolate and red wine join to create a luxuriously smooth pot de crème. The key to achieving a silky texture is twofold: tempering the egg yolks slowly with hot cream and then baking the cocottes in a water bath to achieve gentle, even heat. This decadent dessert is the perfect ending to your next dinner party. The pot de crème can be made up to two days in advance, so all you need to do after dinner is add a dollop of whipped cream and enjoy the moment.
WE USED
Stoneware Petite Casserole
