A TIMELESS NEUTRAL
Meringue
Inspired by the classic confection, Meringue is a serene ivory, a go-with-everything neutral.
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Like its namesake, Meringue is pure elegance. The organic gradient picks up on the glossy texture and colour of whipped egg whites while adding a hint of toasted warmth for a pleasing ombré effect.
In the Balance
Balancing cool and warm tones, Meringue is the perfect metaphor for cooking itself. It creates something momentous that brings together a balance of flavours.
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Explore Meringue
Make your kitchen an effortlessly relaxed, quietly stimulating space.
Meet Meringue
Crafted for peaceful moments, Meringue invites you to appreciate what really counts – time well spent, sharing food that nourishes the mind, body and soul.
A Clean Slate
Perfect as a standalone hue or mixed with your other Le Creuset favourites, Meringue brings simple sophistication to the heart of your home. It can be used as an accent or main colour focus—pair it with soft, calming tones to create your own kitchen oasis.
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Inspired by Meringue
Impress your guests with dishes inspired by this elegant neutral.
RECIPE
Spinach & Goat’s Cheese Frittata with Pumpkin Seed Pesto
Use your Le Creuset Cast Iron Signature Shallow Casserole to make this frittata that's perfect for light lunches. It's packed full of nutritious spinach and flavoursome goat's cheese, topped with a pumpkin seed pesto.
RECIPE
Tropical Curd Skillet Tart with Meringue Kisses & Toasted Coconut
A modern take on a traditional lemon meringue pie, this dessert whisks you off to the tropics. Full of exotic flavours including passion fruit and mango, this tart is baked in the Signature Cast Iron Skillet. The toasted meringue topping is a real crowd-pleaser and sure to receive a ‘wow’ when delivered to the table.
RECIPE
Poached Peaches with Almond Cream and Amaretti Biscuit Crumb
Oven-poached peaches are erfect for serving individually to each guest at a dinner party, these peaches are tender and aromatic taking on the sweet, almond flavours of Disaronno. Topped with creamy mascarpone and crumbled amaretti biscuits, this dessert is packed full of flavour.
RECIPE
Oven-poached White Wine and Honey Citrus Salmon
Simple and flavourful, this oven-poached salmon is best enjoyed with a fresh
herb salad and crusty baguette. Take it to the table in the Signature Shallow Casserole to serve from.
RECIPE
Scandinavian-Inspired Pork Meatballs with Tagliatelle
An Italian twist on Swedish-style meatballs, this recipe is inspired by the classic flavours of Scandinavia. Handmade pork meatballs sit in a beautifully light yet creamy, white wine and stock sauce that is peppered with fresh dill and parsley. Served over fresh tagliatelle, it is a meal the whole family will enjoy.
