3-ply Stainless Steel Non-stick Chef’s Casserole

• 3-ply multi-layering tech: premium-grade stainless steel and aluminium are bonded together to form a 3-layer material that spreads heat evenly and gently through the entire pan. The material is characterized by fast, even heat distribution and is particularly suitable for the “everyday kitchen”.

• Best in class: our products are crafted from the finest materials in facilities around the world, ensuring the quality you expect from Le Creuset.

• Choose your cooktop: Suitable for all cooktops and conventional oven use, our 3-Ply Stainless Steel cookware is safe up to 260°C. Not suitable for microwaves.

China

Lifetime

53113240010550

Freezer Compatible

Dishwasher Safe

Enjoy unboxing your new purchase! (And make sure to remove the labels and packaging.)

Wash your Le Creuset product in warm, soapy water; then rinse and dry thoroughly.

Condition the interior non-stick surface by rubbing vegetable or corn oil over the entire surface, using a paper towel. When you're done, rinse your product with hot water, then dry thoroughly.

Stay protected – always use oven gloves when handling anything hot.

We recommend using Le Creuset Silicone Tools or wooden/heat-resistant plastic tools. Metal utensils can also be used, with care. They should not be used harshly or scraped over the non-stick surface. Avoid knocking metal utensils on the top rim of non-stick coated products to avoid damage. DO NOT use hand-held electric or battery-operated beaters or blenders, knives or sharp tools and implements inside non-stick coated pans, as they may damage the surface.

Use the product on the most appropriately sized hob ring — it’ll make your food cook more evenly, and reduce the risk of damage to the handles and sides. This is especially important on induction hobs: if you use the wrong-sized ring, there’s a risk the hob won't ‘recognise’ the product.

For fat-free cooking, preheat your product on medium heat for around 2 minutes. Then go ahead and add your food. Don't leave the product unattended or allow the dry non-stick surface to overheat. This could cause damage.

Cooking ingredients with a low smoking point at higher temperatures can cause staining to the cooking surface.

For induction hob cooking, avoid using the ‘boost’ function as it should only be used for rapid heating large volumes of water.

Never slide the product on any glass-topped hob/stove top, as this may cause damage to the product base and the glass. Instead, always lift the product on and off, or across the surface.

For best results, place your product on a shelf or rack. Never place your product on the floor of your oven – it can increase the cooking temperature, leading to faster, uncontrolled cooking which could cause damage.

When using under the grill, always allow at least a 5 cm (2 inch) gap between the heat source and the top of your product.

To protect and prevent damage to the surface, only use over low heat and medium heat. Never use this product on high heat.

Always cool the product for a few minutes before cleaning. Do not plunge it into or fill it with cold water when hot, excessive surface temperature changes may damage the product.

Wipe any leftovers off the base and sides of the product. If there’s food stuck on, fill the product with warm, soapy water and let it soak for 15 to 20 minutes before washing as usual.

Do not use abrasive cleaning agents or metal, harsh abrasive or very stiff cleaning pads or brushes on any of the surfaces.

Dry well after washing and store in a dry place.

To extend the life of the non-stick surface and ensure enduring performance, we recommend hand washing in hot, soapy water. Dishwasher use over prolonged periods may cause damage to the non-stick surface.