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Cast Iron Petal Shallow Casserole

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Discover Your Colour

Colours are what we do. Explore our palette and which hue is best for you.

Baking Bread in Cast Iron

Master the art of bakery-style loaves at home with your cast iron cookware.

Choose the right material

Find out which material best suits your cooking and kitchen style.

Your Casserole Size Guide

Undecided on which size you need? Here's how to choose.

Cast Iron Cooking

Reignite your passion for the culinary arts with our 10 best recipes for cast iron cooking.

World’s Easiest Casserole Bread

RECIPE

World’s Easiest Casserole Bread

The world's easiest casserole bread didn’t receive its name for nothing. It has a short ingredient list and requires no kneading, so you avoid sticky hands. The bread is baked at a high temperature, resulting in a crisp and chewy crust, while staying moist and airy on the inside.

WE USED

Cast Iron Round Casserole

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Boeuf bourguignon

RECIPE

Boeuf bourguignon

If you want to capture the life and soul of French cooking, it can be done in a single stew; boeuf bourguignon. The dish originates from Burgundy, which is home to world-class red wines and Charolais cattle, which were originally preferred for this recipe. In our recipe, we recommend using either beef shoulder, brisket, or chuck, as these cuts have a good marbling of fat. This ensures that the meat retains its juiciness and adds plenty of flavor to the dish.

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Cast Iron Oval Casserole

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Salad with green lentils, grilled pointed cabbage, and grilled halloumi

RECIPE

Salad with green lentils, grilled pointed cabbage, and grilled halloumi

WE USED

Stoneware Oval Serving Platter

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Sourdough Casserole Bread

RECIPE

Sourdough Casserole Bread

Casserole bread is already delicious, but by adding sourdough, you take your bread baking to the next level. In addition to providing a tangy flavor, a crispy crust, and an extra moist crumb, sourdough bread is also healthier for you compared to bread made with yeast. The bacteria in the sourdough, particularly the lactic acid content, aid digestion, and sourdough bread naturally contains a higher level of nutrients.

WE USED

Cast Iron Round Casserole

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Banana Bread

RECIPE

Banana Bread

This is one of the easiest banana breads you’ll ever make. Serve this moist, delicious bread straight out of the oven with salted butter.

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Loaf Tin

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Zesty Lime Custard Tarts

RECIPE

Zesty Lime Custard Tarts

If you're searching for a wonderfully simple dessert to prepare in advance during the peak of summer, then these zesty tarts are the perfect choice. Served in Petite Casseroles, they are just the right size to satisfy after-dinner sweet cravings.

WE USED

Stoneware Petite Casserole

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Metal Wine Aerator Ball WA 154

Name: Metal Wine Aerator Ball WA 154
SKU: 59435020000025
Price: 72.00 EUR
Availability: InStock

72,00 €

incl. VAT

Gift with purchase

Purchase for €150 or more and receive a Stoneware Petite Casserole for free. Value: €28. Offer valid from 1/11/2025 - 30/11/2025. The offer does not apply to already discounted items and cannot be combined with discount codes. Terms & Conditions apply.

Quantity

Metal Wine Aerator Ball WA 154

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72,00 €

incl. VAT

Delivery fee may apply

Free Standard Shipping

On orders over 100€

30 days to return

Lifetime Warranty

On cast iron cookware

Release your wine’s aromas to the full with this effective decanting ball. It allows you to ‘shake’ your wine as you pour, for spectacular oxygenation and taste. Team it with Le Creuset’s vitesse wine fountain decanter, for the ultimate flavour-enhancing set.

Features:

Best in class: our products are crafted from the finest materials in facilities around the world, ensuring the quality you expect from Le Creuset.

Manufactured in:

China

SKU:

59435020000025

Delivery 10€ • 3 to 6 business days. Free delivery on orders of 100€ or more. Return Policy 30 days to return. All orders placed from November 1st 2025 up to and including December 31st 2025 can be returned up to January 31st 2026.
View full details here

Before First Use: