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Offer

Best Seller

Cast Iron Round Casserole

24 cm - 4.2L

~~355,00 €~~ 266,00 €

-25%

Best Seller

Stoneware Coupe 16-piece Dinnerware Set

364,00 €

+10

Exclusive

Best Seller

Cast Iron Petal Shallow Casserole

26 cm - 2.2L

345,00 € - 399,00 €

Stoneware Set of 2 Classic Rectangular Dishes (25-32cm)

123,00 €

Best Seller

Cast Iron Shallow Casserole

165,00 € - 439,00 €

+16

+18

Offer

Classic 3-ply Stainless Steel 3-piece Cookware Set

~~565,00 €~~ 395,00 €

-30%

Discover Your Colour

Colours are what we do. Explore our palette and which hue is best for you.

Baking Bread in Cast Iron

Master the art of bakery-style loaves at home with your cast iron cookware.

Choose the right material

Find out which material best suits your cooking and kitchen style.

Your Casserole Size Guide

Undecided on which size you need? Here's how to choose.

10 delicious Cast Iron recipes

Reignite your passion for the culinary arts with our 10 best recipes for cast iron cooking.

World’s Easiest Casserole Bread

RECIPE

World’s Easiest Casserole Bread

The world's easiest casserole bread didn’t receive its name for nothing. It has a short ingredient list and requires no kneading, so you avoid sticky hands. The bread is baked at a high temperature, resulting in a crisp and chewy crust, while staying moist and airy on the inside.

WE USED

Cast Iron Round Casserole

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Boeuf bourguignon

RECIPE

Boeuf bourguignon

If you want to capture the life and soul of French cooking, it can be done in a single stew; boeuf bourguignon. The dish originates from Burgundy, which is home to world-class red wines and Charolais cattle, which were originally preferred for this recipe. In our recipe, we recommend using either beef shoulder, brisket, or chuck, as these cuts have a good marbling of fat. This ensures that the meat retains its juiciness and adds plenty of flavor to the dish.

WE USED

Cast Iron Oval Casserole

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Salad with green lentils, grilled pointed cabbage, and grilled halloumi

RECIPE

Salad with green lentils, grilled pointed cabbage, and grilled halloumi

WE USED

Stoneware Oval Serving Platter

view recipe

Sourdough Casserole Bread

RECIPE

Sourdough Casserole Bread

Casserole bread is already delicious, but by adding sourdough, you take your bread baking to the next level. In addition to providing a tangy flavor, a crispy crust, and an extra moist crumb, sourdough bread is also healthier for you compared to bread made with yeast. The bacteria in the sourdough, particularly the lactic acid content, aid digestion, and sourdough bread naturally contains a higher level of nutrients.

WE USED

Cast Iron Round Casserole

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Banana Bread

RECIPE

Banana Bread

This is one of the easiest banana breads you’ll ever make. Serve this moist, delicious bread straight out of the oven with salted butter.

WE USED

Loaf Tin

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Zesty Lime Custard Tarts

RECIPE

Zesty Lime Custard Tarts

If you're searching for a wonderfully simple dessert to prepare in advance during the peak of summer, then these zesty tarts are the perfect choice. Served in Petite Casseroles, they are just the right size to satisfy after-dinner sweet cravings.

WE USED

Stoneware Petite Casserole

view recipe

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3 for 2

Best Seller

Stoneware Dinner Plate

Name: Stoneware Dinner Plate
SKU: 70202274087080
Price: 27.00 EUR
Availability: InStock

27,00 €

incl. VAT

3 for 2 on Dinnerware

1st November to 31st December.
Buy 3 pieces of dinnerware in your choice of colours and receive the cheapest item free. The promotion applies to all dinnerware marked with "3 for 2".
Does not apply to Limited Editions. Not in conjunction with any other offers, free gift with purchase, or coupon codes. Terms & conditions apply.

Select size

Quantity

Stoneware Dinner Plate

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27,00 €

incl. VAT

Delivery fee may apply

Free Standard Shipping

On orders over 100€

30 days to return

Lifetime Warranty

On cast iron cookware

Complete your collection...

3 for 2

Best Seller

Stoneware Side Plate

22 cm

24,00 €

3 for 2

Best Seller

Stoneware Pasta Bowl

22 cm - 0.9L

26,00 €

3 for 2

Best Seller

Stoneware Cereal Bowl

16 cm - 0.65L

22,00 €

Stoneware Serving Bowl

24 cm - 2.2L

45,00 €

Brighten up your table with this classic stoneware dinner plate. It features a recessed base to keep liquids contained. That means fewer spills and more freedom to serve up all sorts of delicious dishes. The rim features Le Creuset’s distinctive three-ring design – a nod to those in the know.

Features:

Always up to scratch: our glazed stoneware is scratch resistant and easy to clean.
Crafted to perfection: made from specialist clays, our stoneware maintains even temperature and is exceptionally strong and durable.
A rainbow of colour: available in an array of colours, our range will inject a pop of vibrant hues in your kitchen.
A modern icon: Featuring the distinctive three-ring design, this piece matches our iconic cast iron pots so can be perfectly placed within your existing Le Creuset collection.
Use hot or cold: our stoneware is thermoresistant from -23°C to +260°C.
Best in class: our products are crafted from the finest materials in facilities around the world, ensuring the quality you expect from Le Creuset.

Material:

Stoneware

Manufactured in:

Thailand

Warranty:

10 Years

SKU:

70202274087080

Delivery 10€ • 3 to 6 business days. Free delivery on orders of 100€ or more. Return Policy 30 days to return. All orders placed from November 1st 2025 up to and including December 31st 2025 can be returned up to January 31st 2026.
View full details here

Temperature Range:

-23℃ to 260℃

Storage:

Freezer Compatible

Care

Dishwasher Safe

Before First Use:

Enjoy unboxing your new purchase! (And make sure to remove the labels and packaging.)
Wash your Le Creuset product in warm, soapy water; then rinse and dry thoroughly.

Cooking:

Stay protected – always use oven gloves when handling anything hot.
When using under the grill, always allow at least a 6.5 cm (2 ½ inch) gap between the heat source and the top of your product.
Don't put a frozen dish of food in a preheated oven. Instead, place it in a cold oven, set the temperature and allow the two to heat up together. Before serving, always check food is piping hot throughout. If you want to heat a dish that's currently at room temperature, don't preheat your oven above 205°C (that's 400°F). Adding liquid to a dish in the oven? Take the dish out of the oven and allow it to cool for a few minutes first.

Cleaning:

Wait for your product to cool down before you start cleaning it.
Wipe any leftovers off the base and sides of the product. If there’s food stuck on, fill the product with warm, soapy water and let it soak for 15 to 20 minutes before washing as usual.
Wash and dry by hand. Or pop your stoneware in the dishwasher for a full cycle.