Toughened Non-Stick Saucepan with Glass Lid and Helper Handle

• A dream to clean: our Toughened Non-Stick offers excellent food release for oh-so-easy cleaning.

• Flavour in sight: the heat-resistant glass lid allows you to check the food without having to lift it and disturb the cooking process.

• Our best-ever non-stick: tested, trusted and guaranteed for life, our non-stick is now 4x stronger. (It's been independently laboratory tested for metal utensil abrasion resistance.)

• Strong to the core: its construction has been hard anodised to create efficient heat conduction and distribution for even cooking.

• Lasts for longer: Our pans are abrasion-resistant, crafted to stay in your kitchen for years to come.

• Healthier cooking: Our tough non-stick surface can handle all types of frying – even without oil or fat.

• Best in class: our products are crafted from the finest materials in facilities around the world, ensuring the quality you expect from Le Creuset.

• Choose your cooktop: Suitable for all cooktops and conventional oven use, our Toughened Non-Stick cookware is safe up to 260°C or 220°C (Gas Mark 7) with a Le Creuset heat-resistant glass lid. Not suitable for microwaves.

Lifetime

TN51108

Freezer Compatible

Dishwasher Safe

Enjoy unboxing your new purchase! (And make sure to remove the labels and packaging.)

Wash your Le Creuset product in warm, soapy water; then rinse and dry thoroughly.

Condition the interior non-stick surface by rubbing vegetable or corn oil over the entire surface, using a paper towel. When you're done, rinse your product with hot water, then dry thoroughly.

DO NOT condition the black exterior sidewall.

Stay protected – always use oven gloves when handling anything hot.

We recommend using Le Creuset Silicone Tools or wooden/heat-resistant plastic tools. Metal utensils can also be used, with care. They should not be used harshly or scraped over the non-stick surface. Avoid knocking metal utensils on the top rim of non-stick coated products to avoid damage. DO NOT use hand-held electric or battery-operated beaters or blenders, knives or sharp tools and implements inside non-stick coated pans, as they may damage the surface.

Use the product on the most appropriately sized hob ring — it’ll make your food cook more evenly, and reduce the risk of damage to the handles and sides. This is especially important on induction hobs: if you use the wrong-sized ring, there’s a risk the hob won't ‘recognise’ the product.

Cooking on a medium or low heat gets the best results — even for frying and searing. Let the product heat up gradually for great tasting food that’s cooked evenly. If you do need to use a higher heat, lower the setting once the desired heat has been reached.

For fat-free cooking, preheat your product on medium heat for around 2 minutes. Then go ahead and add your food. Don't leave the product unattended or allow the dry non-stick surface to overheat. This could cause damage.

Cooking ingredients with a low smoking point at higher temperatures can cause staining to the cooking surface.

For induction hob cooking, avoid using the ‘boost’ function as it should only be used for rapid heating large volumes of water.

Never slide the product on any glass-topped hob/stove top, as this may cause damage to the product base and the glass. Instead, always lift the product on and off, or across the surface.

For best results, place your product on a shelf or rack. Never place your product on the floor of your oven – it can increase the cooking temperature, leading to faster, uncontrolled cooking which could cause damage.

When using under the grill, always allow at least a 5 cm (2 inch) gap between the heat source and the top of your product.

Always cool the product for a few minutes before cleaning. Do not plunge it into or fill it with cold water when hot, excessive surface temperature changes may damage the product.

We recommend washing by hand in warm, soapy water rather than cleaning in the dishwasher as this will help the non-stick surface last longer.

Do not use abrasive cleaning agents or metal, harsh abrasive or very stiff cleaning pads or brushes on any of the surfaces.