439 results
RECIPE
Spiced Christmas Duck with Honey Roasted Parsnips and Cherry Jus
A quintessential Christmas classic with an exciting twist, this dish is guaranteed to be a hit this festive season.
WE USED
Cast Iron Oval Casserole
RECIPE
Crusted and Grilled Scallops in a Creamy Lemon, Parmesan and Herb Sauce
A fabulous and fresh dish dripping with flavour and indulgence.
WE USED
Stoneware Stackable Ramekin
RECIPE
Garlic Prawns
Delicious tiger prawns in a flavorful marinade. Perfect for the grill or your BBQ setup.
WE USED
Cast Iron BBQ Outdoor Round Skillet
RECIPE
Gluten-Free Gnocchi with Roasted Tomatoes and Feta
Treat your taste buds to this delicious gluten-free gnocchi dish! The soft gnocchi are made with potatoes and sorghum, tossed in sage butter, and served with a creamy sauce of roasted cherry tomatoes and crumbled feta. An easy and flavorful meal, perfect for a cozy evening.
WE USED
Flamme Dorée Round Casserole
RECIPE
Zenia’s Summer Salad
A fresh and delicious summer salad that gives you an easy and flavorful dinner in under 30 minutes.
WE USED
Cast Iron BBQ Outdoor Round Casserole
RECIPE
Ramen with Mushrooms and Egg
A flavorful and quick ramen recipe. Vegetables and proteins can easily be substituted or added to match your personal favorite.
WE USED
Cast Iron BBQ Outdoor Round Skillet
RECIPE
Lobster Pot Pie
Indulge in the ultimate comfort food – but elevated. This decadent lobster pot pie transforms a beloved classic into a showstopping dish worthy of any celebration. Tender, buttery lobster is gently poached and folded into a rich, velvety sauce infused with white wine, fragrant herbs and the delicate sweetness of fennel. Encased in a golden, flaky pastry and baked to perfection, each bite celebrates flavour and texture. Whether you're hosting an elegant dinner or savouring a special night in, this dish delivers effortless luxury.
WE USED
Flamme Dorée Shallow Casserole
RECIPE
Cacio e Pepe Stuffed Artichokes
This sophisticated take on classic stuffed artichokes brings the bold, nuanced flavours of Cacio e Pepe to life. A blend of Pecorino Romano, freshly ground black pepper, and a touch of nutritional yeast creates a rich, savoury filling with irresistible depth—paying tribute to tradition while embracing modern flair. While the artichokes will still shine without it, the nutritional yeast enhances the dish with an extra layer of cheesiness.
WE USED
Flamme Dorée Round Casserole
