479 results
RECIPE
Mixed Berry Smoothie
Fill your Le Creuset On The Go Flask with a nutritious and delicious drink. This Mixed Berry Smoothie is ready in no time and can be savoured throughout the day.
WE USED
Insulated Water Bottle
RECIPE
Overnight Breakfast Oats and Caramelised Apple
An oats recipe that will make you excited to get up in the morning! Why wait? Prepare it tonight and enjoy at home or on the go.
WE USED
Food Flask
RECIPE
Dark Chocolate and Cardamom Coffee
Enjoy the luxurious blend of dark chocolate and cardamom in this delicious drink. Serving two, it’s quick to prepare. Pour and savour this sophisticated, aromatic beverage to brighten your day.
WE USED
Travel Mug
RECIPE
Gluten-Free Pumpkin Spice Rolls
Halloween rolls that taste of autumn harvest. This “cinnamon roll”-inspired recipe is a tribute to the fall harvest and the beautiful orange colors that come with the season. The filling is a fusion of classic Danish remonce and American pumpkin pie, a staple of Halloween and autumn.
WE USED
Cast Iron Pumpkin Shallow Casserole
RECIPE
Gluten-Free Braided Bread with Thyme and Cheddar
This gluten-free showpiece of a bread pairs wonderfully with soups, tapas, as a snack, or for gatherings. The combination of extra mature cheddar with its strong flavor and the fresh note of thyme is simply superb.
RECIPE
Gluten-Free Tomato Crumble
Forget about fruit crumbles. A savory version of this popular dish is just as delicious as a fruit crumble made with garden berries and fruits. Tomato crumble is the perfect side dish for lunch or dinner, and will captivate your senses with caramelized cherry tomatoes, crispy pieces of pastry, and the taste of sun-ripened delights. The tart is made with gluten-free flour but can easily be made with regular wheat flour by substituting the gluten-free flour.
WE USED
Non-Stick Ceramic Frying Pan
RECIPE
Roasted Cauliflower, Parsnip and Turnip Soup
A velvety soup with earthy flavours, sure to warm up the festive table. Serve steaming hot and sprinkle with fresh herbs.
WE USED
3-ply Stainless Steel Rectangular Roaster
RECIPE
Duck Confit with Potato Puree and Charred Shallots
An elegant and classic French bistro dish, sure to be the star of the table. Slow-cooked duck legs, tender and delectable, served with creamy potato puree, a delightful combination of rich flavours and textures.
RECIPE
White Chocolate Lemon Mousse with a Hidden Berry Centre and Crystalised Berries
This elegant treat features a luscious white chocolate mousse infused with zesty lemon, encasing a delightful hidden berry centre. Topped off with crystalised berries for a burst of colour and sweetness.
WE USED
Stoneware Stackable Ramekin