467 results
RECIPE
Cheese Bacon Puff Pastry Twists
These are the perfect snacks to make for last-minute guests. Mix and match the filling to your liking – be sure to use a strong cheese for extra flavour.
RECIPE
Roasted Butternut, Sage and Feta Quiche
A generous filling of caramelised butternut and salty feta makes this the ideal bake to take to a gathering. Pack the leftovers in for a delicious school or office lunch the next day.
RECIPE
Lemon Baked Cheesecake
This classic baked cheesecake is a crowd-pleasing favourite – spoon over some strawberries or a berry coulis just before serving.
WE USED
Springform Cake Tin
RECIPE
Banana Bread
This is one of the easiest banana breads you’ll ever make. Serve this moist, delicious bread straight out of the oven with salted butter.
RECIPE
Lemon and Thyme Focaccia
A delightful Italian flatbread that combines the earthy flavours of fresh thyme with the zesty brightness of lemon. The focaccia dough is infused with olive oil, creating a tender crumb and a crispy crust. Topped with lemon zest, thyme leaves, and flaky sea salt, it’s a perfect accompaniment to soups, salads, or enjoyed on its own.
WE USED
Stoneware Heritage Rectangular Dish
RECIPE
Rolled Rib Eye Roast
A succulent boneless roast made from rib-eye beef. Marinated for tenderness and coated with a flavourful pepper and herbed crust, this roast is oven-roasted until golden brown and slow-cooked to perfection. Resting before slicing ensures juicy, perfectly cooked beef. Ideal for festive occasions or special dinners!
WE USED
Cast Iron Oval Casserole
RECIPE
Braised White Beans and Fennel with Greens
The technique of braising isn’t just for meat. In this recipe, the same principle is applied to transform humble dried white beans and vegetables into a rich, vegetarian one-dish meal – simply omit the cheese (or use a vegan cheese substitute) to make it vegan. The cooking time might seem long but is mostly hands-off, and is needed to ensure the final dish is creamy and meltingly tender.
WE USED
Non-Stick Ceramic Shallow Casserole
RECIPE
Seared Salmon in Coconut Green Curry
Sweet winter squash is the perfect complement to tender salmon in this fragrant coconut curry recipe. The intense flavors of the green curry infuse the fresh vegetables, bathing the dish in a spicy coconut sauce brightened with fresh lime juice. Enjoy the curry as a one-dish meal or add steamed rice to soak up every last bit of the delicious sauce.
WE USED
Non-Stick Ceramic Sauté Pan
RECIPE
Cheese Buns
Our Bread Oven is perfect for these tasty cheesy buns, and they come with the most delicious garlic butter, which takes the taste to new heights.
WE USED
Cast Iron Bread Oven
RECIPE
Gluten Free Upside-Down Pizza
Pizza is a classic when you’re in the mood for something easy. Try our delicious upside-down pizza cooked in our pasta plates, and it comes in two variants!
WE USED
Stoneware Coupe Dinner Plate
RECIPE
Everyday Sourdough Bread Boule
This everyday sourdough boule recipe is perfect for beginners. It yields a great-tasting, consistent loaf with a slightly tighter crumb.
WE USED
Cast Iron Bread Oven
RECIPE
One-Pot Poached Lemon and Caper Chicken
Cooked entirely in one pot, this Mediterranean-inspired chicken is the perfect accompaniment to pasta or can even be enjoyed as a broth.