465 results
RECIPE
Teriyaki-Style Sticky Pork Meatballs
Delicious, sticky, salty and sweet, this recipe ticks all the boxes for an impromptu midweek dinner. The best part is that it’s a one-pot wonder, so you get to keep all those glorious layers of flavours from start to finish.
WE USED
Cast Iron Shallow Casserole
RECIPE
Baked Artichoke and Spinach Gnocchi
An indulgent one-pot gnocchi best enjoyed straight from the oven. Our take on this classic recipe is a great way to indulge in all your favourite cheeses. Feel free to dot in some blue cheese or ricotta if you like.
WE USED
Toughened Non-Stick Sauteuse with Glass Lid
RECIPE
Puttanesca with Cauliflower and Sticky Brinjals
Prepare to be amazed by our comforting stove-top puttanesca sauce. For a meat-free option, simply omit the anchovies.
WE USED
Cast Iron Frying Pan with Wooden Handle
RECIPE
Brown Butter Caramelised Peach Cobbler
Experience the joy of freshly baked cobbler straight from the oven - few things are quite as satisfying. A quick and delicious dessert, with a sponge-like pastry top and caramelised peaches that pair perfectly with cold cream or custard.
RECIPE
Chocolate Truffles 3 Ways
Once you indulge in homemade truffles, store-bought ones won't tempt you anymore. Unleash your creativity by experimenting with unique flavour combinations. They’re also great for gifting alongside our La Collection Petits Fours sets.
RECIPE
Roast Harissa and Pomegranate Spatchcock Chicken
The best thing about a spatchcock chicken is the increased surface area for maximum flavour – the chicken also cooks more evenly and quickly. Change up the flavour of the butter by substituting harissa for your favourite spices or pastes.
WE USED
Stoneware Heritage Rectangular Dish
RECIPE
Almond and Raspberry Skillet Tart
This crowd-pleasing dessert is ideal for a Sunday afternoon tea. It keeps well for the next day too. Simply slice into portions and reheat in the oven for a minute or two and serve with mascarpone or vanilla ice cream.
WE USED
Cast Iron Round Skillet
RECIPE
Spanakopita Pie
An incredibly easy midweek meal that is also great for big batch cooking. The leftovers are delicious cold the next day in lunch boxes. Make double the amount of spinach and freeze half to use next time.
WE USED
Cast Iron Shallow Casserole
RECIPE
No-Cook Lemon Fridge Tarts
These tarts are a great make-ahead dessert and ideal for sharing. They’re the perfect way to introduce kids into the kitchen – crushing biscuits, melting butter, and squeezing lemons do not get more exciting than this!
WE USED
Stoneware Petite Casserole
RECIPE
Ruby and Cardamom Custard
Indulge in the luxurious simplicity of making a delightful custard. They're not only easy to prepare, but also perfect for getting ahead on meal preparation when entertaining friends.
RECIPE
White Chocolate and Raspberry Microwave Mugs
Simplify your life and treat yourself to a microwave dessert in minutes. It's fun, quirky, and perfect for friends or kids' slumber parties. Serve it with all your favourite toppings.
RECIPE
Oat Soda Bread with Salted Honey Butter
The ideal bread recipe for beginner bakers, as it requires very little kneading and no proving. Soda bread is known for being slightly denser than other loaves – it’s great for breakfast or served toasted with a hearty bowl of soup.
WE USED
Cast Iron Round Casserole
