439 results
RECIPE
Roasted Cauliflower, Parsnip and Turnip Soup
A velvety soup with earthy flavours, sure to warm up the festive table. Serve steaming hot and sprinkle with fresh herbs.
WE USED
3-ply Stainless Steel Rectangular Roaster
RECIPE
Duck Confit with Potato Puree and Charred Shallots
An elegant and classic French bistro dish, sure to be the star of the table. Slow-cooked duck legs, tender and delectable, served with creamy potato puree, a delightful combination of rich flavours and textures.
WE USED
Cast Iron Oval Casserole
RECIPE
White Chocolate Lemon Mousse with a Hidden Berry Centre and Crystalised Berries
This elegant treat features a luscious white chocolate mousse infused with zesty lemon, encasing a delightful hidden berry centre. Topped off with crystalised berries for a burst of colour and sweetness.
WE USED
Stoneware Stackable Ramekin
RECIPE
One-pot Chicken Rice with Homemade Yogurt Dressing
Our One-Pot Chicken Rice is a classic reimagined. Served with a special yoghurt dressing and caramelised lemon, the dish boasts a modern twist. It also comes together in under an hour, making it an effortless weeknight dinner.
WE USED
Toughened Non-Stick Shallow Casserole with Glass Lid
RECIPE
Cheese Buns
Our Bread Oven is perfect for these tasty cheesy buns, and they come with the most delicious garlic butter, which takes the taste to new heights.
WE USED
Cast Iron Bread Oven
RECIPE
Gluten Free Upside-Down Pizza
Pizza is a classic when you’re in the mood for something easy. Try our delicious upside-down pizza cooked in our pasta plates, and it comes in two variants!
WE USED
Stoneware Coupe Dinner Plate
RECIPE
Everyday Sourdough Bread Boule
This everyday sourdough boule recipe is perfect for beginners. It yields a great-tasting, consistent loaf with a slightly tighter crumb.
WE USED
Cast Iron Bread Oven
RECIPE
Lemon Pistachio Loaf
Zesty, nutty, and sweet – this citrusy loaf evokes the essence of a garden party on a balmy spring day. For the finishing touch, top with lemon drizzle icing and sprinkle with chopped pistachios.
WE USED
Cast Iron Loaf Pan
RECIPE
Smoked Salt and Thyme Pull Apart Bread
A casually sophisticated pull-apart bread enriched with smoked salt and thyme. In addition to homemade charm, these elevated rolls boast a soft interior and a satisfying, salty crunch.
WE USED
Cast Iron Loaf Pan
RECIPE
Seared Salmon with Spring Greens
This restaurant-standard crispy salmon is easily achievable at home with Le Creuset. Pair it with tender stem broccoli and sugar snap peas for a rejuvenating meal.
WE USED
Toughened Non-Stick Shallow Frying Pan
