Recipes
407 results
RECIPE
Butter Chicken
Make your own takeaway favourite Butter Chicken with saffron rice and flatbread.
WE USED
Cast Iron Oval Casserole
RECIPE
Brussel Sprout Soup
The perfect alternative winter soup full of flavour and nutrients.
WE USED
Cast Iron Round Casserole
RECIPE
Coq au Vin Mousseux
“Mousseux” (sparkling wine) is the star of this classic chicken dish, slow-cooked to perfection in a Le Creuset Signature Round Casserole. It creates deep and richly rewarding flavours in both the chicken and the sauce.
WE USED
Cast Iron Shallow Casserole
RECIPE
Vegetarian one pot pasta with mushrooms, zucchini, and spinach
A perfect everyday dish with incredible taste.
WE USED
Cast Iron Round Casserole
RECIPE
Gluten-Free Chocolate Brownie
These delicious chocolate brownies, made with your choice of macadamia or nut flour, are gluten-free. Serve with a generous scoop of vanilla ice cream for an indulgent treat.
RECIPE
Crusted Easter Lamb with Herb and Pistachio
It looks dramatic and gives you tender, blushing meat with an irresistible feisty crumb.
WE USED
3-ply Stainless Steel Rectangular Roaster
RECIPE
Heirloom Tomato and Brie Tart
This tasty savoury tart is made with store-bought pastry and topped with tomatoes and Brie. Perfect for a light lunch or dinner.
WE USED
Stoneware Fluted Flan Dish
RECIPE
Lavender and Lemon Mini Scones
These light and zesty scones are filled with fragrant lavender. Enjoy with afternoon tea or as a celebratory treat on special occasions.
RECIPE
Jam and Almond Sweet Buns
Fruity, nutty and sweet, these jam-filled buns are an absolute delight—both to bake and to eat.
WE USED
Stoneware Heritage Rectangular Dish
RECIPE
Turkish-style Eggs with Paprika Tomato Sauce
Be inspired by the flavours of Turkey with this simple yet satisfying Shakshuka, consisting of gently poached eggs in a delicious paprika and tomato sauce.
WE USED
Cast Iron Shallow Casserole
RECIPE
Chocolate Chip Easter Cookies
Soft and chewy, extra thick and just loaded with sweet chocolate!
