475 results
RECIPE
Honey and Parmesan Leek Tarte Tatin
Serve with a thin slice of gorgonzola cheese on top of the tarte tatin to melt into the residual heat. Delicious paired with a glass of rosé wine and a light green salad on the side.
WE USED
Cast Iron Shallow Casserole
RECIPE
The Ultimate Easter Carrot Cake
This cake is incredibly moist, light, and fluffy loaded with carrots, pineapple, spices, and nuts. The perfect treat to bring to your Easter table.
RECIPE
Dukkah Seared Tuna with Pesto and Sour Cream
This recipe is perfect for summer entertaining as the dukkah crust packs both flavour and texture and pairs beautifully with the vibrant spring onion pesto. Delicious served with sweet potato fries.
WE USED
Cast Iron Square Grillit®
RECIPE
Hibiscus Iced Tea
This fragrant hibiscus iced tea will be on make, sip, and repeat all summer long! It’s zingy and refreshing, and also a beautiful choice to serve in our elegant tea pots for guests. Adding a dash of vodka would do well for a teapot cocktail.
RECIPE
Bucatini all’Amatriciana
This is our take on a classic pasta recipe. Use canned cherry tomatoes as they are sweet and juicy and add a great texture to your sauce.
WE USED
Cast Iron Frying Pan with Wooden Handle
RECIPE
Stone Fruit and Burrata Summer Salad
A modern twist on a classic Caprese salad, this salad celebrates stone fruits in their prime. Grilling the fruit caramelises the natural sugars and enhances the flavour.
WE USED
Stoneware Serving Bowl
RECIPE
Peach and Apricot Victoria Sponge Cake
It's hard to resist a good Victoria Sponge, and our modern take on this classic dessert is no exception. You can replace the fresh peaches with tinned ones and reduce the reserved liquid until it becomes syrupy. Drizzle this syrup over the top of the cake or brush the sponge with it to add an extra burst of flavour.
RECIPE
Carrot Risotto
A creamy and delicious vegetarian risotto that gets the most beautiful color from the carrots.
WE USED
Cast Iron Risotto Pot
RECIPE
Trussed Beef Pot Roast with Autumn Vegetables
A delicious beef roast that can be prepared in advance and stored in the fridge until ready to cook. The perfect Sunday roast to bring to the table in your Signature Oval Casserole.
RECIPE
Decadent Baked Chocolate Tart
The ultimate crowd-pleasing dessert, and the definition of decadent! Slice thinly and serve with tart berries to contrast the chocolate.
WE USED
Stoneware Fluted Flan Dish
RECIPE
Cinnamon Buns
These vibrant cinnamon buns are best eaten warm with a fragrant citrus syrup and enjoyed with a strongly brewed cup of tea.
WE USED
Stoneware Heritage Rectangular Dish