Recipes
380 results
RECIPE
One-Pot Poached Lemon and Caper Chicken
Cooked entirely in one pot, this Mediterranean-inspired chicken is the perfect accompaniment to pasta or can even be enjoyed as a broth.
RECIPE
Herbed Pancakes with Crispy Fried Eggs
The ultimate pancake recipe for the ultimate kitchen workhorse – our Signature Skillet. These versatile savoury pancakes can be stuffed with various fillings.
RECIPE
White Chocolate Souffle
Use this perfectly light and airy souffle to reveal your culinary skills. It's the perfect dessert for when you're looking to impress your guests.
WE USED
Stoneware Stackable Ramekin
RECIPE
Spinach and Ricotta Conchiglioni
Fill giant pasta shells with creamy ricotta and spinach for a delicious meat-free option. This golden, bubbly pasta bake will be a surefire hit at the dinner table.
WE USED
Stoneware Heritage Rectangular Dish
RECIPE
Lemon and Thyme Focaccia
A delightful Italian flatbread that combines the earthy flavours of fresh thyme with the zesty brightness of lemon. The focaccia dough is infused with olive oil, creating a tender crumb and a crispy crust. Topped with lemon zest, thyme leaves, and flaky sea salt, it’s a perfect accompaniment to soups, salads, or enjoyed on its own.
WE USED
Stoneware Heritage Rectangular Dish
RECIPE
Rolled Rib Eye Roast
A succulent boneless roast made from rib-eye beef. Marinated for tenderness and coated with a flavourful pepper and herbed crust, this roast is oven-roasted until golden brown and slow-cooked to perfection. Resting before slicing ensures juicy, perfectly cooked beef. Ideal for festive occasions or special dinners!
WE USED
Cast Iron Oval Casserole
RECIPE
Banana Bread
This is one of the easiest banana breads you’ll ever make. Serve this moist, delicious bread straight out of the oven with salted butter.
WE USED
Loaf Tin
RECIPE
Hazelnut Chocolate Muffins
The ultimate weekend bake, easy enough to make with children. These decadent muffins are best eaten on the day or kept in a sealed container and heated slightly before serving.
WE USED
12 Cup Muffin Tray
RECIPE
Cheese Bacon Puff Pastry Twists
These are the perfect snacks to make for last-minute guests. Mix and match the filling to your liking – be sure to use a strong cheese for extra flavour.
WE USED
Square Baking Sheet
RECIPE
Roasted Butternut, Sage and Feta Quiche
A generous filling of caramelised butternut and salty feta makes this the ideal bake to take to a gathering. Pack the leftovers in for a delicious school or office lunch the next day.
WE USED
Quiche and Tart Tin
RECIPE
Lemon Baked Cheesecake
This classic baked cheesecake is a crowd-pleasing favourite – spoon over some strawberries or a berry coulis just before serving.
WE USED
Springform Tin
RECIPE
Roast Peach Caprese Salad
A twist on the classic Caprese. This recipe is the ultimate celebration of summer produce, with juicy sweet roast peaches, sun ripened tomatoes and creamy mozzarella.
WE USED
Stoneware Heritage Rectangular Dish
