Recipes
397 results
RECIPE
World’s Easiest Casserole Bread
The world's easiest casserole bread didn’t receive its name for nothing. It has a short ingredient list and requires no kneading, so you avoid sticky hands. The bread is baked at a high temperature, resulting in a crisp and chewy crust, while staying moist and airy on the inside.
WE USED
Cast Iron Round Casserole
RECIPE
Cassoulet
Cassoulet is typical French 'comfort food,' but it’s more of a concept than an actual recipe. The dish always contains beans and salted pork or bacon, but beyond that, each cook gives the dish their own personal touch. For example, it could include local sausages or confit of duck, pork, partridge, or goose. We’ve put together what we believe is the perfect combination, and we’re sure it will be a hit regardless of who tastes it.
WE USED
Cast Iron Shallow Casserole
RECIPE
Braised White Beans and Fennel with Greens
The technique of braising isn’t just for meat. In this recipe, the same principle is applied to transform humble dried white beans and vegetables into a rich, vegetarian one-dish meal – simply omit the cheese (or use a vegan cheese substitute) to make it vegan. The cooking time might seem long but is mostly hands-off, and is needed to ensure the final dish is creamy and meltingly tender.
WE USED
Non-Stick Ceramic Shallow Casserole
RECIPE
Seared Salmon in Coconut Green Curry
Sweet winter squash is the perfect complement to tender salmon in this fragrant coconut curry recipe. The intense flavors of the green curry infuse the fresh vegetables, bathing the dish in a spicy coconut sauce brightened with fresh lime juice. Enjoy the curry as a one-dish meal or add steamed rice to soak up every last bit of the delicious sauce.
WE USED
Non-Stick Ceramic Sauté Pan
RECIPE
Sparkling Wine and Garlic Mussel Pot
This one-pot mussel dish is the ultimate crowd pleaser and easy entertaining at its best. With minimum effort, it delivers maximum effect.
RECIPE
One-Pot Poached Lemon and Caper Chicken
Cooked entirely in one pot, this Mediterranean-inspired chicken is the perfect accompaniment to pasta or can even be enjoyed as a broth.
RECIPE
Herbed Pancakes with Crispy Fried Eggs
The ultimate pancake recipe for the ultimate kitchen workhorse – our Signature Skillet. These versatile savoury pancakes can be stuffed with various fillings.
RECIPE
White Chocolate Souffle
Use this perfectly light and airy souffle to reveal your culinary skills. It's the perfect dessert for when you're looking to impress your guests.
WE USED
Stoneware Stackable Ramekin
RECIPE
Spinach and Ricotta Conchiglioni
Fill giant pasta shells with creamy ricotta and spinach for a delicious meat-free option. This golden, bubbly pasta bake will be a surefire hit at the dinner table.
WE USED
Stoneware Heritage Rectangular Dish
RECIPE
World’s Best Bread
The world’s best bread should be baked in a cast iron casserole to achieve the moistest crumb and the crispiest crust. This bread recipe is also non-knead and very easy to follow. The recipe is designed for a 24 cm (4.2 L) casserole, so if you’re using a different size, be aware that the baking time may need to be slightly adjusted.
WE USED
Cast Iron Round Casserole
RECIPE
Italian Inspired Casserole Bread
The classic Casserole Bread in an Italian-inspired version. The casserole bread is incredibly easy to bake in a Cast Iron Casserole from Le Creuset.
WE USED
Cast Iron Round Casserole
