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RECIPE
Salmon à la Caesar Salad
Crispy, juicy salmon served on a fresh salad with creamy, protein-rich Caesar dressing. A light yet filling dish perfect for lunch or dinner.
WE USED
Stoneware Heritage Fish Baker
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RECIPE
Savoury Filo Tart with Leeks and Pesto
A layered filo tart layered with a silky pesto custard and tender leeks, finished with salty feta and a bright honey‑lemon drizzle.
WE USED
Cast Iron Everyday Pan
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RECIPE
Eggs en Cocotte
A classic French baked egg breakfast, individually served with sour cream and bread.
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RECIPE
Classic Ratatouille
An iconic French vegetable dish that captures the polish and restraint of French cooking – colourful, comforting, and served with polenta or pasta.
WE USED
Cast Iron Everyday Pan
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RECIPE
Roasted Provencal Fish
This one-pan roasted fish recipe is a vibrant, rustic dish that brings the flavours of the South of France straight to the table.
WE USED
Cast Iron Everyday Pan
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RECIPE
Bouillabaisse
This classic one-pot Provencal fisherman’s stew is a reminder of how simple ingredients can yield extraordinary results.
WE USED
Cast Iron Round Casserole with Signature Knob
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RECIPE
Marry Me Shrimp Linguine
A coastal twist on the classic Marry Me Chicken with the same signature creamy sun-dried tomato sauce. An effortless pasta perfect for weeknights or casual entertaining.
WE USED
Cast Iron Round Casserole with Signature Knob