Recipes
380 results
RECIPE
Beetroot and Goats Cheese Soda Bread
Although this bread is quick to make, it’s not lacking in flavour.
WE USED
Cast Iron Round Casserole
RECIPE
Chocolate Volcano Cakes
Serve your gooey chocolate volcano cakes warm with a spoonful of whipped cream and a dusting of cocoa powder for a decadent dessert.
WE USED
Stoneware Petite Casserole
RECIPE
Apple Gallete with Ginger & Honey
Buttery pastry lines the pan with a sweet almond, ginger, fresh fruit filling and a honey glaze. The pastry dough is simply turned over around the edges to enclose most of the filling and finished with a sugar crusting before baking. This French inspired dessert made in the shallow casserole and is a cross between a pie and a tart.
WE USED
Cast Iron Shallow Casserole
RECIPE
Baked Ratatouille
This relatively inexpensive dish really goes a long way, and it only improves in flavour the next day. It is also incredibly versatile, doubling as both a delicious main dish or a side.
RECIPE
Bouillabaisse
Full of flavour, this Provencal classic is a hearty seafood soup which is quick and simple to prepare.
RECIPE
Chocolate Tarte
Line your Fluted Flan Dish with readymade shortcrust pastry and fill with a dark chocolate filling. A decadent sharing dish for the family or dinner guests to enjoy.
RECIPE
Coq au Vin Mousseux
Slow-cooked to perfection in a Le Creuset Signature Round Casserole our Coq au Vin Mousseux is deep and rich in flavour.
WE USED
Cast Iron Round Casserole
RECIPE
Lemon Thyme Madeleines
The perfect treat for summertime afternoon tea! Our zingy classic madeleines have the perfect balance of both lemon zest and thyme.
RECIPE
Quiche Lorraine
Perfect for any occasion, Quiche Lorraine is a French tart consisting of a pastry crust filled with pieces of cheese and lardons of bacon.
WE USED
Stoneware Fluted Flan Dish
RECIPE
Rum Cakes
A delicious summer pudding, our rum cakes have an added twist of exotic pineapple to give that holiday feeling.
RECIPE
Tarte Tropezienne
Tart Tropezienne is a celebratory brioche style bake filled with lashings of creamy crème which is typically found in patisseries in the South of France.
RECIPE
Kalua Pork
Inspired by Hawaiian cooking this dish is flavoured with red Hawaiian salt, which intensifies the flavour. Smokey and tender, the pork is cooked slowly to ensure a delicious and succulent dish.
