467 results
RECIPE
Green Risotto
A delicious twist on the classic risotto. Rich, perfectly creamy risotto with broccoli rice and shaved asparagus.
WE USED
Non-Stick Ceramic Stock Pot
RECIPE
Pumpkin Risotto
A tasty and colourful risotto that gets the very best out of autumnal veggies.
WE USED
Cast Iron Round Casserole
RECIPE
Roasted Pumpkin Soup
Wholesome and comforting. Deliciously creamy, this roasted pumpkin soup is perfectly served with crusty bread and salted butter.
WE USED
Cast Iron Pumpkin Casserole
RECIPE
Chestnut Hot Chocolate
The perfect after-dinner treat. This rich hot chocolate with warming chestnut demands to be savoured slowly!
WE USED
Stoneware Cappuccino Mug
RECIPE
Chai Tea
The perfect Halloween dinner send-off! Fragrant Chai Tea with a warming blend of spices.
WE USED
Stoneware Cappuccino Mug
RECIPE
Traditional Italian Trattoria Lasagne
A delicious traditional lasagne with layers of meaty ragu and rich béchamel sauce.
WE USED
Stoneware Heritage Rectangular Dish
RECIPE
All Chocolate Cannelé
Pure decadence! Indulge in this rich chocolate cannelé rolled in bitter cocoa powder.
WE USED
20 Cup Mini Cannelé Tray
RECIPE
Cannelé with Almond Milk and Pink Chocolate
Perfect for valentines day! A tonka bean cannelé enrobed in pink chocolate and topped with raspberries or strawberries.
WE USED
12 Cup Cannelé Tray
RECIPE
Orange Panna Cotta and Chocolate Christmas Cannelé
Bring the joy of Christmas to your plate with this festive cannelé. An orange panna cotta cannelé served melted dark chocolate and topped with orange marmalade.
WE USED
12 Cup Cannelé Tray
RECIPE
Easter Chocolate, Caramel, and Peanut Cannelé
A twist on a grown-up Easter egg! This dark chocolate cannelé with chocolate mousse, caramel and roasted peanuts is a must-try.
WE USED
12 Cup Muffin Tray
RECIPE
Green Roquette Cannelé
A deliciously savoury pesto cannelé served with fresh ricotta or goats cheese and peppery arugula.
WE USED
12 Cup Cannelé Tray
RECIPE
Halloween Squash Cannelé
A Halloween take on the traditional cannelé. A deliciously rich pumpkin and three cheese cannelé, topped with buttternut popcorn and brown sugar.
WE USED
12 Cup Cannelé Tray