Recipes
380 results
RECIPE
Red Curry Salad Wraps with Chicken
This recipe has been inspired by the fragrant flavours of Bali. A lighter, healthier way to serve chicken wraps.
RECIPE
Beef Bulgogi & Asian Pear Slaw
A classic Korean dish, “Bulgogi” means fire meat. Flavoured with the most delicious marinade and served with fresh pear slaw.
RECIPE
Asian Papaya Pear Slaw
Our Asian and Papaya & Pear Slaw is the perfect side dish for our Korean inspired Beef Bulgogi. Crunchy and delicous, it is a true crowd pleaser.
RECIPE
Pizza dough for the pan
Simple and easy to make, create your own dough from scratch and then top with your favourite flavours or try a couple of our tried and tested classic combinations.
RECIPE
Chicken & Smokey Sausage Gumbo
This delicious Gumbo Soup is made colourful with tricolour of peppers. This dish relies on the smokey, deep, full-bodied flavours from a blend of spices that slowly soak into the meat and stock throughout the cooking.
WE USED
Signature Stainless Steel Shallow Casserole with Lid
RECIPE
Citrus Olive Oil Cake
Rich, moist and zingy, this Olive Oil cake is inspired by the beautiful golden oil from the region of Provence. Topped with vibrant slices of citrus fruit to make for a stunning dessert.
WE USED
Stoneware Heritage Rectangular Dish
RECIPE
Lamb & Sweet Potato Moussaka
A twist on a traditional Moussaka, our recipe uses sweet potato that cooks a little quicker and adds a nice, sweet element to the dish. With generous layers of griddled aubergine, lamb mince coated in the beautiful blend of aromatic spices and sliced potato, all topped off with a creamy white sauce baked until golden and crisp.
WE USED
Toughened Non-Stick Rectangular Roaster
RECIPE
Vegetarian Rice Paella
A wonderfully versatile Spanish Paella. Here we have created a delicious base for you to add you own flavours to.
WE USED
Toughened Non-Stick Paella Pan
RECIPE
Roasted Curried Cauliflower & Butternut Squash Buddha Bowl
A Buddha Bowl is traditionally a smaller portion, single bowl, which conists of several different foods. Our Buddha bowl has been inspired by traditional Indian spices and vegetarian ingredients, making it healthy, wholesome and packed full of flavour.
WE USED
Stoneware Serving Bowl
RECIPE
Slow Cooked Lamb & Apricot Tagine
This slow-cooked lamb is named after the dish it is cooked in, the tagine. The domed dish allows the flavours to develop and ensures beautifully tender meat. Serve alongside couscous to soak up all the rich sauce.
WE USED
Cast Iron Tagine
RECIPE
Sweet Potato & Smokey Pepper Gumbo
Our Gumbo Soup is made colourful with the addition of a tricolour of peppers. This dish relies on the smokey, deep, full-bodied flavours from a blend of spices which slowly soak into the sweet potato and stock throughout the cooking.
