Recipes
397 results
RECIPE
Homemade Burger Buns
These mini buns are created in the 12-cup muffin tray, ideal for serving as sliders to share and feast on together.
RECIPE
Fish Kebabs
Inspired by the fusion flavours Turkey is famed for, use a meaty fish like swordfish or tuna and do your best to thread everything on the skewers before char-grilling on our cast iron grill.
RECIPE
Lamb Zucchini Koftas
This recipe takes inspirations from Turkey and is peppered with middle eastern flair. These lamb koftas make for a simple and delicious meal.
RECIPE
Spinach tabouleh
This recipe uses cucumber, tomatoes and spinach for a light, fresh dish. Tabouleh is great side dish that can be filled with your favourite vegetables.
RECIPE
Red Curry Salad Wraps with Chicken
This recipe has been inspired by the fragrant flavours of Bali. A lighter, healthier way to serve chicken wraps.
RECIPE
Beef Bulgogi & Asian Pear Slaw
A classic Korean dish, “Bulgogi” means fire meat. Flavoured with the most delicious marinade and served with fresh pear slaw.
RECIPE
Asian Papaya Pear Slaw
Our Asian and Papaya & Pear Slaw is the perfect side dish for our Korean inspired Beef Bulgogi. Crunchy and delicous, it is a true crowd pleaser.
RECIPE
Pizza dough for the pan
Simple and easy to make, create your own dough from scratch and then top with your favourite flavours or try a couple of our tried and tested classic combinations.
RECIPE
Chicken & Smokey Sausage Gumbo
This delicious Gumbo Soup is made colourful with tricolour of peppers. This dish relies on the smokey, deep, full-bodied flavours from a blend of spices that slowly soak into the meat and stock throughout the cooking.
WE USED
Signature Stainless Steel Shallow Casserole with Lid
RECIPE
Citrus Olive Oil Cake
Rich, moist and zingy, this Olive Oil cake is inspired by the beautiful golden oil from the region of Provence. Topped with vibrant slices of citrus fruit to make for a stunning dessert.
WE USED
Stoneware Heritage Rectangular Dish
RECIPE
Lamb & Sweet Potato Moussaka
A twist on a traditional Moussaka, our recipe uses sweet potato that cooks a little quicker and adds a nice, sweet element to the dish. With generous layers of griddled aubergine, lamb mince coated in the beautiful blend of aromatic spices and sliced potato, all topped off with a creamy white sauce baked until golden and crisp.
WE USED
Toughened Non-Stick Rectangular Roaster
