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Recipes
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RECIPE
Mediterranean-Style Terrine
This full-flavoured terrine is layered with sweet tomato sauce, melted mozzarella, and pan-fried aubergine.
WE USED
Stoneware Terrine with Press
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RECIPE
Sweet Potato and Apple Casserole
A Sweet Potato and Apple Casserole, which bakes perfectly in Le Creuset stoneware dish and can easily be served from oven to table.
WE USED
Stoneware Heritage Rectangular Dish
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RECIPE
Gnocchi with Sage Butter and Baked Butternut Squash
Served in the versatile Toughened Non-Stick Shallow Casserole, our wonderful Gnocchi with Sage Butter and Baked Butternut Squash makes for a warming winter supper dish.
WE USED
Toughened Non-Stick Shallow Casserole with Glass Lid
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RECIPE
Beetroot-cured Salmon
The vibrant purple of the beetroot cure beautifully stains the salmon whilst curing. An incredibly simple recipe but one sure to impress, taking your scrambled eggs to the next level.
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RECIPE
Classic Scrambled Egg
Quick and simple, this breakfast is also great when cooking for family and friends.
WE USED
Cast Iron Saucepan