467 results
RECIPE
Baked Seabass with Citrus and Herbs
Fresh and light and perfect for warm afternoons or an early evening supper - alfresco.
WE USED
Stoneware Heritage Fish Baker
RECIPE
Gluten-free Multigrain Casserole Bread
This gluten-free multigrain casserole bread is the perfect solution if you love freshly baked bread but wish to avoid gluten. Thanks to the many different seeds and grains the bread gets a lovely, rustic structure and a deep, nutty flavour, that makes it perfect for tapas or as a delicious snack.
The recipe includes a fresh, homemade pesto and a smooth cream cheese with sundried tomatoes as the perfect addition, ready for when the bread comes out the oven. It’s easy, tasty, and effortless!
WE USED
Cast Iron Round Casserole
RECIPE
Gluten-free Focaccia with Rosemary and Sea Salt
This gluten-free Italian flat bread baked in a Le Creuset Cast Iron Shallow Casserole has a delicious crust and a soft, airy centre. This focaccia is perfect for tapas, soups with its deep flavour of rosemary and sea salt. It also works well as a side dish for a cozy get-together or as tasty sandwich.
WE USED
Cast Iron Shallow Casserole
RECIPE
Gluten-free raisin bread with kefir
This bread turns out very moist thanks to the kefir and bakes to perfection in a Le Creuset casserole. It’s the ideal pairing for the breakfast table, weekend brunch, or for an afternoon coffee. The kefir gives the bread a slight tanginess which compliments the sweet raisins and the brown sugar perfectly.
WE USED
Cast Iron Round Casserole
RECIPE
Apple Olive Oil Cake
A warm, comforting cake perfect for afternoon tea or as a dessert.
WE USED
Stoneware Heritage Rectangular Dish
RECIPE
Lemon and Raspberry Fridge Cheesecake
A sweet treat for your Valentine's Day dinner - super easy yet incredibly delicious.
WE USED
Stoneware Petite Casserole with Gold Heart Knob
RECIPE
Spring Green Frittata
A healthy and bright breakfast frittata - or a light lunch. Perfect for Valentine's Day.
RECIPE
Best Hot Chocolate
A luxurious hot chocolate inspired by French ‘chocolat chaud’: rich, smooth, and not too sweet. Perfect for cosy evenings or festive gatherings.
RECIPE
Gluten-free soda bread with rosemary
Are you in need of a delicious, homemade, gluten free bread in a hurry? Then gluten-free soda bread is the perfect choice! Soda bread has the advantage of not needing to rise. Instead, it’s the baking soda and baking powder that make the bread rise in the oven. This means that in less than 10 minutes your dough will be ready to bake, and before you know it, you will have a loaf that is soft and smells amazing. It pairs perfectly with tapas, served as a side dish, or if it’s time to treat yourself with something delicious without the hassle.
WE USED
Cast Iron Round Casserole
RECIPE
Lemon and Shortbread Parfait
A quick and easy made-in-a-mug dessert. Whether you're after something zesty or need a speedy sweet treat, this creamy lemon parfait layered with buttery shortbread will do the trick.
WE USED
Stoneware Cappuccino Mug
RECIPE
Caprese Swirl
A savoury twist on the classic swirl – soft dough rolled with fragrant basil pesto, sundried tomatoes, and gooey mozzarella. Baked and served in a mug, it’s the ultimate comforting bite with all the flavours of a Caprese salad, but warm and golden.
WE USED
Stoneware Mug
RECIPE
Self-Saucing Chocolate Pudding
A rich, chocolate sponge with its own gooey sauce hidden beneath – made and served straight in a mug. It’s quick, comforting, and deeply chocolatey with minimal effort.
WE USED
Stoneware Mug