475 results
RECIPE
Crispy Chorizo Cod
This crispy cod dish is ideal for jazzing up your staple midweek meals.
WE USED
Ovenware Medium Tray
RECIPE
Raspberry & Rose Curd Tarts
Pretty in pink, these stunning raspberries and rose curd tarts are well worth the extra effort.
WE USED
6 Cup Fluted Tart Tin Tray
RECIPE
Lace Pancakes with Berry Compote and Creme Fraiche
These lace pancakes are a delicate delight. Simple and effortlessly achieved using just a squeezy bottle and a fairly steady hand.
WE USED
Toughened Non-Stick Crêpe Pan
RECIPE
Chorizo & Bean Potato Hash
All in one pan too, this dish is minimal effort but with maximum flavour.
WE USED
Toughened Non-Stick Shallow Frying Pan
RECIPE
Beetroot and Goats Cheese Soda Bread
Although this bread is quick to make, it’s not lacking in flavour.
WE USED
Cast Iron Round Casserole
RECIPE
Chocolate Volcano Cakes
Serve your gooey chocolate volcano cakes warm with a spoonful of whipped cream and a dusting of cocoa powder for a decadent dessert.
WE USED
Stoneware Petite Casserole
RECIPE
Apple Gallete with Ginger & Honey
Buttery pastry lines the pan with a sweet almond, ginger, fresh fruit filling and a honey glaze. The pastry dough is simply turned over around the edges to enclose most of the filling and finished with a sugar crusting before baking. This French inspired dessert made in the shallow casserole and is a cross between a pie and a tart.
WE USED
Cast Iron Shallow Casserole
RECIPE
Baked Ratatouille
This relatively inexpensive dish really goes a long way, and it only improves in flavour the next day. It is also incredibly versatile, doubling as both a delicious main dish or a side.
WE USED
Cast Iron Round Casserole
RECIPE
Bouillabaisse
Full of flavour, this Provencal classic is a hearty seafood soup which is quick and simple to prepare.
WE USED
Cast Iron Soup Pot
RECIPE
Chocolate Tarte
Line your Fluted Flan Dish with readymade shortcrust pastry and fill with a dark chocolate filling. A decadent sharing dish for the family or dinner guests to enjoy.
WE USED
Stoneware Fluted Flan Dish
RECIPE
Coq au Vin Mousseux
Slow-cooked to perfection in a Le Creuset Signature Round Casserole our Coq au Vin Mousseux is deep and rich in flavour.
WE USED
Cast Iron Round Casserole
RECIPE
Lemon Thyme Madeleines
The perfect treat for summertime afternoon tea! Our zingy classic madeleines have the perfect balance of both lemon zest and thyme.
WE USED
12 Cup Madeleine Tray