461 results
RECIPE
Risengrød
Risengrød is a traditional Scandinavian rice pudding laced with sugar, cinnamon and butter for a decadent, comforting dessert often eaten throughout the winter months.
WE USED
Cast Iron Round Casserole
RECIPE
Lussebulle- traditional saffron buns
Traditional Swedish saffron-spiced "S" buns.
WE USED
Square Baking Sheet
RECIPE
Mediterranean-Style Terrine
This full-flavoured terrine is layered with sweet tomato sauce, melted mozzarella, and pan-fried aubergine.
RECIPE
Sparkling Wine and Vanilla Pod Glazed Gammon
A delicious festive feast, perfect for sharing with the family at Christmas time.
WE USED
3-ply Stainless Steel Rectangular Roaster
RECIPE
Gnocchi with Sage Butter and Baked Butternut Squash
Served in the versatile Toughened Non-Stick Shallow Casserole, our wonderful Gnocchi with Sage Butter and Baked Butternut Squash makes for a warming winter supper dish.
WE USED
Toughened Non-Stick Shallow Casserole with Glass Lid
RECIPE
Mini Cranberry, Fig and Apple Mince Pies
Wonderdul mini Mince Pies with delicious Cranberry, Fig and Apple filling, a true crowd pleaser.
WE USED
12 Cup Mini Muffin Tray
RECIPE
Chocolate Nougat with Raspberry, Almond & Mint
A chocolate nougat is decadent, fruity and full of crunch, perfect for gifting.
WE USED
Rectangular Cake Tin
RECIPE
Scallop Terrine
This traditional French recipe is ideal for any festive celebration.
WE USED
Stoneware Terrine with Press
RECIPE
Christmas Tree Pavlova
A stunning decorative ensomble,enough to please any Christmas guest.
WE USED
Square Baking Sheet
RECIPE
Beetroot-cured Salmon
The vibrant purple of the beetroot cure beautifully stains the salmon whilst curing. An incredibly simple recipe but one sure to impress, taking your scrambled eggs to the next level.
WE USED
Cast Iron Saucepan
RECIPE
Classic Scrambled Egg
Quick and simple, this breakfast is also great when cooking for family and friends.
WE USED
Cast Iron Saucepan
