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RECIPE
Beetroot-cured Salmon
The vibrant purple of the beetroot cure beautifully stains the salmon whilst curing. An incredibly simple recipe but one sure to impress, taking your scrambled eggs to the next level.
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Cast Iron Saucepan
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RECIPE
Classic Scrambled Egg
Quick and simple, this breakfast is also great when cooking for family and friends.
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Cast Iron Saucepan
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RECIPE
Christmas Panettone
This traditional Italian recipe has all the special feels of Christmas and the festive period.
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Cast Iron Round Casserole
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RECIPE
Gnocchi with Sage Butter
Beautifully prepared homemade gnocchi, which can be made ahead of time and is a great standby supper dish.
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Stoneware Heritage Rectangular Dish
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RECIPE
Crusty Farm Bread
A tasty beer bread that is made overnight that proves and bakes beautifully in the Le Creuset Cast Iron Casserole.
WE USED
Cast Iron Round Casserole
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RECIPE
Steamed Dough Balls with Three Sauces
A wonderful light and fluffy treat, these dough balls are sweet and soft with a rich and buttery honey almond crust.
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RECIPE
Sausage & Bonfire Bean Stew
Cooked in the oven or on the hob, this stew is rich and smokey with the addition of diced chorizo and sweet smoked paprika. Simply serve with crusty bread for dipping.