Recipes
397 results
RECIPE
Hibiscus Iced Tea
This fragrant hibiscus iced tea will be on make, sip, and repeat all summer long! It’s zingy and refreshing, and also a beautiful choice to serve in our elegant tea pots for guests. Adding a dash of vodka would do well for a teapot cocktail.
WE USED
Stoneware Classic Teapot
RECIPE
Bucatini all’Amatriciana
This is our take on a classic pasta recipe. Use canned cherry tomatoes as they are sweet and juicy and add a great texture to your sauce.
WE USED
Cast Iron Frying Pan with Wooden Handle
RECIPE
Stone Fruit and Burrata Summer Salad
A modern twist on a classic Caprese salad, this salad celebrates stone fruits in their prime. Grilling the fruit caramelises the natural sugars and enhances the flavour.
WE USED
Stoneware Serving Bowl
RECIPE
Oat Soda Bread with Salted Honey Butter
The ideal bread recipe for beginner bakers, as it requires very little kneading and no proving. Soda bread is known for being slightly denser than other loaves – it’s great for breakfast or served toasted with a hearty bowl of soup.
WE USED
Cast Iron Round Casserole
RECIPE
Roast Harissa and Pomegranate Spatchcock Chicken
The best thing about a spatchcock chicken is the increased surface area for maximum flavour – the chicken also cooks more evenly and quickly. Change up the flavour of the butter by substituting harissa for your favourite spices or pastes.
WE USED
Stoneware Heritage Rectangular Dish
RECIPE
Boeuf bourguignon
If you want to capture the life and soul of French cooking, it can be done in a single stew; boeuf bourguignon. The dish originates from Burgundy, which is home to world-class red wines and Charolais cattle, which were originally preferred for this recipe. In our recipe, we recommend using either beef shoulder, brisket, or chuck, as these cuts have a good marbling of fat. This ensures that the meat retains its juiciness and adds plenty of flavor to the dish.
WE USED
Cast Iron Oval Casserole
RECIPE
Cinnamon French Toast with Seasonal Berries
Cinnamon lends a touch of warmth to this tasty breakfast treat. Serve with seasonal mixed berries.
WE USED
Cast Iron Sauté Pan with Wooden Handle
RECIPE
Classic Omelette
The perfect way to start your day. Delicate ingredients like eggs slide out of our Toughened Non-Stick pans with ease.
WE USED
Toughened Non-Stick Shallow Frying Pan
RECIPE
Fondue
A delicious sharing recipe that can be cooked and served in the same pan. It is great for those who do not enjoy cooking and looks amazing served at the table.
WE USED
Cast Iron Fondue Saucepan
RECIPE
The Ultimate Chocolate Brownie
Skip the store-bought brownies and make your own decadent batch in the Le Creuset 12 Cup Brownie Tray. Perfect for sharing, they can be stored in an airtight container for up to two days.
RECIPE
Berry & White Chocolate Cheesecake
Creamy ricotta paired with sweet berries are a match made in heaven. Delicious served as a dessert with fresh cream or as part of an afternoon tea.
WE USED
Cast Iron Petal Shallow Casserole
RECIPE
The Ultimate Coq au Vin
Full of deep, nuanced flavours, this classic French chicken is a winning recipe for when you are trying to impress a crowd.
WE USED
Cast Iron Oval Casserole
