467 results
RECIPE
Cacio e Pepe Stuffed Artichokes
This sophisticated take on classic stuffed artichokes brings the bold, nuanced flavours of Cacio e Pepe to life. A blend of Pecorino Romano, freshly ground black pepper, and a touch of nutritional yeast creates a rich, savoury filling with irresistible depth—paying tribute to tradition while embracing modern flair. While the artichokes will still shine without it, the nutritional yeast enhances the dish with an extra layer of cheesiness.
WE USED
Flamme Dorée Round Casserole
RECIPE
Chocolate Celebration Easter Cake
Layers of rich, moist chocolate cake are perfectly complemented by a luscious whipped salted caramel filling, adding a delightful balance of sweet and salty flavours. This show-stopping dessert is not only a feast for the taste buds but also a visual delight, making it the perfect centrepiece for your Easter celebration.
RECIPE
Baked Eggs in Phyllo Pastry
Elevate your breakfast or brunch with this delightful dish. Each serving features a perfectly baked egg nestled in a crispy, golden phyllo pastry cup, creating a beautiful contrast of textures. An elegant yet simple dish, sure to impress your guests and become a favourite at your table.
WE USED
Stoneware Jardin Petite Casserole
RECIPE
Focaccia with Flower Pattern
Create a stunning centrepiece for your table with this beautiful bread adorned with a vibrant flower pattern made from red onions, red peppers, and leeks, adding both visual appeal and a burst of fresh flavours. Perfect for any occasion, this decorative and delicious focaccia will impress your guests and elevate your baking repertoire.
WE USED
Cast Iron Petal Shallow Casserole
RECIPE
Rolled Deboned Leg of Lamb
Impress your guests with this succulent leg of lamb, a dish that combines tender, flavourful meat with a rich, savoury stuffing. Create a truly memorable dining experience for every celebration.
WE USED
3-ply Stainless Steel Rectangular Roaster
RECIPE
Grilled Lamb Crown Roast with Vegetables
A tender rack of lamb for a showstopping one-skillet meal, roasted to perfection on the grill. Simply seasoned lamb is surrounded by an array of colourful, hearty vegetables, then roasted over an open flame on our sturdy BBQ Outdoor Skillet designed specifically for the grill. This recipe could be made with a simple rack of lamb, but forming it into a crown roast is an easy way to elevate a humble cut of meat into an impressive centrepiece.
WE USED
Cast Iron BBQ Outdoor Round Skillet
