Recipes
380 results
RECIPE
Gluten-Free Tomato Crumble
Forget about fruit crumbles. A savory version of this popular dish is just as delicious as a fruit crumble made with garden berries and fruits. Tomato crumble is the perfect side dish for lunch or dinner, and will captivate your senses with caramelized cherry tomatoes, crispy pieces of pastry, and the taste of sun-ripened delights. The tart is made with gluten-free flour but can easily be made with regular wheat flour by substituting the gluten-free flour.
WE USED
Non-Stick Ceramic Frying Pan
RECIPE
Roasted Cauliflower, Parsnip and Turnip Soup
A velvety soup with earthy flavours, sure to warm up the festive table. Serve steaming hot and sprinkle with fresh herbs.
WE USED
3-ply Stainless Steel Rectangular Roaster
RECIPE
Duck Confit with Potato Puree and Charred Shallots
An elegant and classic French bistro dish, sure to be the star of the table. Slow-cooked duck legs, tender and delectable, served with creamy potato puree, a delightful combination of rich flavours and textures.
WE USED
Cast Iron Oval Casserole
RECIPE
White Chocolate Lemon Mousse with a Hidden Berry Centre and Crystalised Berries
This elegant treat features a luscious white chocolate mousse infused with zesty lemon, encasing a delightful hidden berry centre. Topped off with crystalised berries for a burst of colour and sweetness.
WE USED
Stoneware Stackable Ramekin
RECIPE
Cheese Buns
Our Bread Oven is perfect for these tasty cheesy buns, and they come with the most delicious garlic butter, which takes the taste to new heights.
WE USED
Cast Iron Bread Oven
RECIPE
Gluten Free Upside-Down Pizza
Pizza is a classic when you’re in the mood for something easy. Try our delicious upside-down pizza cooked in our pasta plates, and it comes in two variants!
WE USED
Stoneware Coupe Pasta Bowl
RECIPE
Everyday Sourdough Bread Boule
This everyday sourdough boule recipe is perfect for beginners. It yields a great-tasting, consistent loaf with a slightly tighter crumb.
WE USED
Cast Iron Bread Oven
RECIPE
Lemon Pistachio Loaf
Zesty, nutty, and sweet – this citrusy loaf evokes the essence of a garden party on a balmy spring day. For the finishing touch, top with lemon drizzle icing and sprinkle with chopped pistachios.
WE USED
Cast Iron Loaf Pan
RECIPE
Smoked Salt and Thyme Pull Apart Bread
A casually sophisticated pull-apart bread enriched with smoked salt and thyme. In addition to homemade charm, these elevated rolls boast a soft interior and a satisfying, salty crunch.
WE USED
Cast Iron Loaf Pan
RECIPE
Seared Salmon with Spring Greens
This restaurant-standard crispy salmon is easily achievable at home with Le Creuset. Pair it with tender stem broccoli and sugar snap peas for a rejuvenating meal.
WE USED
Toughened Non-Stick Shallow Frying Pan
