439 results
RECIPE
The Best Cinnamon Rolls
These warm and fluffy cinnamon rolls are sure to impress whether it’s at the breakfast table or alongside your afternoon coffee.
WE USED
Cast Iron Shallow Casserole
RECIPE
Tiramisu Overnight Oats
Upgrade your breakfast routine with the delicious and protein-packed overnight oats tiramisu.
WE USED
Stoneware Stackable Ramekin
RECIPE
Chili con Carne
A real crowd-pleaser – easy and delicious chili con carne. A warm and filling dish where it’s easy to sneak in extra vegetables. A meal that can be cooked over an open fire with the whole family.
WE USED
Cast Iron BBQ Outdoor Round Casserole
RECIPE
Kofte in Pita
Juicy, Persian meatballs with lemon and parsley that are quick and easy to make. Perfect in pita bread or as part of a fresh salad – and a family favorite.
WE USED
Cast Iron BBQ Outdoor Rectangular Griddle
RECIPE
Mushroom toast on grilled bread
With grilled mushrooms red bell pepper, topped with mozzarella and a touch of honey. An easy and flavorful snack or starter.
WE USED
Cast Iron BBQ Outdoor Square Grilling Basket
RECIPE
Vietnamese duck salad
A protein rich salade with honey glazed duck breast, juicy noodles, and crispy vegetables. Served with peanuts and crispy, fried onions for extra texture and taste. Can be enjoyed both cold and warm and is suitable for both lunch and dinner.
WE USED
Stoneware Pasta Bowl
RECIPE
Polynesian Poisson Cru
Fresh fish prepared as ceviche, tossed with coconut milk and vegetables, and topped with coriander. A classic from a Polynesian island, ready in just 15 minutes, where the raw fish is cured in lime juice and balanced by the creaminess of coconut milk.
WE USED
Stoneware Side Plate
RECIPE
Chicken with sweet potato and broccoli with a protein-rich lemon and garlic dip
An easy and delicious everyday dish that’s both filling and full of flavour. A great way to add extra protein for a balanced meal during a busy week.
WE USED
Stoneware Dinner Plate
RECIPE
Plant Bolognese
An everyday classic with a vegetarian twist full of vegetables and flavourful spices and herbs – perfect for the dining table.
WE USED
Cast Iron Shallow Casserole
RECIPE
Gluten-free Multigrain Casserole Bread
This gluten-free multigrain casserole bread is the perfect solution if you love freshly baked bread but wish to avoid gluten. Thanks to the many different seeds and grains the bread gets a lovely, rustic structure and a deep, nutty flavour, that makes it perfect for tapas or as a delicious snack.
The recipe includes a fresh, homemade pesto and a smooth cream cheese with sundried tomatoes as the perfect addition, ready for when the bread comes out the oven. It’s easy, tasty, and effortless!
WE USED
Cast Iron Round Casserole
RECIPE
Gluten-free Focaccia with Rosemary and Sea Salt
This gluten-free Italian flat bread baked in a Le Creuset Cast Iron Shallow Casserole has a delicious crust and a soft, airy centre. This focaccia is perfect for tapas, soups with its deep flavour of rosemary and sea salt. It also works well as a side dish for a cozy get-together or as tasty sandwich.
WE USED
Cast Iron Shallow Casserole
RECIPE
Gluten-free raisin bread with kefir
This bread turns out very moist thanks to the kefir and bakes to perfection in a Le Creuset casserole. It’s the ideal pairing for the breakfast table, weekend brunch, or for an afternoon coffee. The kefir gives the bread a slight tanginess which compliments the sweet raisins and the brown sugar perfectly.
WE USED
Cast Iron Round Casserole
