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Cast Iron Pumpkin Casserole

24 cm - 3.7L

339,00 €

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Cast Iron Round Casserole

175,00 € - 569,00 €

+22

+24

Build Your Own Set

Stoneware Coupe 16-piece Dinnerware Set

364,00 €

+10

Build Your Own Set

Stoneware Heritage Rectangular Dish

45,00 € - 73,00 €

+17

+19

Build Your Own Set

Cast Iron Shallow Casserole

275,00 € - 439,00 €

+17

+19

Build Your Own Set

Mini Salt and Pepper Mill Set

11 cm

64,00 €

+11

+13

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Baking Bread in Cast Iron

Master the art of bakery-style loaves at home with your cast iron cookware.

Choose the right material

Find out which material best suits your cooking and kitchen style.

The Ultimate Knife Guide

Set yourself up for success with the most important tool in the kitchen.

How to Clean Your Casserole

Cast Iron Cooking

Reignite your passion for the culinary arts with our 10 best recipes for cast iron cooking.

World’s Easiest Casserole Bread

RECIPE

World’s Easiest Casserole Bread

The world's easiest casserole bread didn’t receive its name for nothing. It has a short ingredient list and requires no kneading, so you avoid sticky hands. The bread is baked at a high temperature, resulting in a crisp and chewy crust, while staying moist and airy on the inside.

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Cast Iron Round Casserole

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Risotto with asparagus

RECIPE

Risotto with asparagus

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Cast Iron Shallow Casserole

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Salad with green lentils, grilled pointed cabbage, and grilled halloumi

RECIPE

Salad with green lentils, grilled pointed cabbage, and grilled halloumi

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Stoneware Oval Serving Platter

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Sourdough Casserole Bread

RECIPE

Sourdough Casserole Bread

Casserole bread is already delicious, but by adding sourdough, you take your bread baking to the next level. In addition to providing a tangy flavor, a crispy crust, and an extra moist crumb, sourdough bread is also healthier for you compared to bread made with yeast. The bacteria in the sourdough, particularly the lactic acid content, aid digestion, and sourdough bread naturally contains a higher level of nutrients.

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Cast Iron Round Casserole

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Banana Bread

RECIPE

Banana Bread

This is one of the easiest banana breads you’ll ever make. Serve this moist, delicious bread straight out of the oven with salted butter.

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Loaf Tin

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Zesty Lime Custard Tarts

RECIPE

Zesty Lime Custard Tarts

If you're searching for a wonderfully simple dessert to prepare in advance during the peak of summer, then these zesty tarts are the perfect choice. Served in Petite Casseroles, they are just the right size to satisfy after-dinner sweet cravings.

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Stoneware Petite Casserole

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Recipes

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Tantalise your tastebuds with our flavourful recipes from around the world.

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Gluten-Free Gnocchi with Roasted Tomatoes and Feta

RECIPE

Gluten-Free Gnocchi with Roasted Tomatoes and Feta

Treat your taste buds to this delicious gluten-free gnocchi dish! The soft gnocchi are made with potatoes and sorghum, tossed in sage butter, and served with a creamy sauce of roasted cherry tomatoes and crumbled feta. An easy and flavorful meal, perfect for a cozy evening.

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Flamme Dorée Round Casserole

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RECIPE

Zenia’s Summer Salad

A fresh and delicious summer salad that gives you an easy and flavorful dinner in under 30 minutes.

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Cast Iron BBQ Outdoor Round Casserole

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Ramen with Mushrooms and Egg

RECIPE

Ramen with Mushrooms and Egg

A flavorful and quick ramen recipe. Vegetables and proteins can easily be substituted or added to match your personal favorite.

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Cast Iron BBQ Outdoor Round Skillet

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RECIPE

Lobster Pot Pie

Indulge in the ultimate comfort food – but elevated. This decadent lobster pot pie transforms a beloved classic into a showstopping dish worthy of any celebration. Tender, buttery lobster is gently poached and folded into a rich, velvety sauce infused with white wine, fragrant herbs and the delicate sweetness of fennel. Encased in a golden, flaky pastry and baked to perfection, each bite celebrates flavour and texture. Whether you're hosting an elegant dinner or savouring a special night in, this dish delivers effortless luxury.

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Flamme Dorée Shallow Casserole

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Cacio e Pepe Stuffed Artichokes

RECIPE

Cacio e Pepe Stuffed Artichokes

This sophisticated take on classic stuffed artichokes brings the bold, nuanced flavours of Cacio e Pepe to life. A blend of Pecorino Romano, freshly ground black pepper, and a touch of nutritional yeast creates a rich, savoury filling with irresistible depth—paying tribute to tradition while embracing modern flair. While the artichokes will still shine without it, the nutritional yeast enhances the dish with an extra layer of cheesiness.

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Flamme Dorée Round Casserole

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RECIPE

24-Hour Bread

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Cast Iron Round Casserole

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Gluten-Free Cardamom Twists

RECIPE

Gluten-Free Cardamom Twists

Indulge in these soft and airy gluten-free cardamom twists. Despite being gluten-free, these twists do not compromise on flavour. The spiced cardamom, crisp crust, and tender crumb make them an irresistible treat.

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Cast Iron Round Casserole

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Gluten-Free Almond Cake with Cherries

RECIPE

Gluten-Free Almond Cake with Cherries

If you love risalamande, you'll enjoy this cake. Perfect for quiet Christmas days when family and friends gather around the table. This cake keeps well for up to 4 days in an airtight container.

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Cast Iron Round Casserole

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